Summary
Overview
Work History
Education
Skills
Disclaimer
Languages
Personal Information
Languages
Timeline
Generic

BIKRAM KUMAR SINGH

Kolkata

Summary

Energetic Indian Chef with capability to create delicious food successful at bringing restaurant clientele back again and again. Cordial and passionate about cooking and plating food. Ready to take on new cooking opportunity at Indian restaurant. Highly trained professional with a background cooking and serving Indian cuisine in some of the finest restaurants. An award-winning Indian Chef promoting exemplary food preparation and time management skills. Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

18
18
years of professional experience

Work History

Indian Chef - S1

THE GATEWAY HOTEL
Kolkata
08.2012 - Current
  • Presently working in THE GATEWAY HOTEL, EM BYPASS KOLKATA as Indian chef - S1, in Food Production Department
  • Trained kitchen staff in the preparation of Indian foods, including proper handling and storage procedures.
  • Created custom spice mixtures to add unique flavor profiles to dishes.

Indian Chef (Marwari)

ITC Fortune (Loudan Street)
Kolkata
01.2010 - 07.2012
  • Worked in ITC Fortune (Loudon Street)
  • As an Indian cook, Commi 1.

Tandoor and Indian Cook

Red Xpress (ABNM Restaurant Pvt. Ltd.)
Kolkata
04.2007 - 11.2009
  • Worked in Red Xpress (ABNM Restaurant Pvt Ltd).
  • As Indian cook (Marwari).
  • Reviewed recipes, food preparation and cooking techniques to ensure quality standards.
  • Developed menus for special occasions such as parties, festivals and other events.

Education

BBA - Accounts

ST Peters College
Kolkata
06-2010

Skills

  • Indian ( Marwari )
  • Collaboration and Teamwork
  • Authentic recipes
  • Food safety and sanitation
  • Guest experiences
  • Budgeting and cost control

Disclaimer

I hereby declare that the above mentioned information is true and correct to the best of my knowledge., 06/23/19, Kolkata

Languages

  • Hindi
  • Bengali
  • English

Personal Information

  • Passport Number: L4063603
  • Passport Date Of Issue: 08/23/13
  • Passport Place Of Issue: Kolkata
  • Date of Birth: 10/15/89
  • Gender: Male
  • Marital Status: Married

Languages

Hindi
First Language
Bengali
Beginner
A1
English
Beginner
A1

Timeline

Indian Chef - S1

THE GATEWAY HOTEL
08.2012 - Current

Indian Chef (Marwari)

ITC Fortune (Loudan Street)
01.2010 - 07.2012

Tandoor and Indian Cook

Red Xpress (ABNM Restaurant Pvt. Ltd.)
04.2007 - 11.2009

BBA - Accounts

ST Peters College
BIKRAM KUMAR SINGH