BIRAL DAS
Summary
Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers.
Overview
6
6
years of professional experience
Work History
Food & Beverage Manager
Ashimara Housing Privet Limited
12.2023 - Current
- Developed staff training programs to enhance employee knowledge and skillsets in the beverage industry.
- Established strong relationships with suppliers, securing high-quality products at competitive prices.
- Conducted regular performance evaluations for staff members, providing constructive feedback to foster growth and development.
- Monitored market trends to stay ahead of competitors in offering unique beverages tailored to customer preferences.
- Streamlined inventory management for optimal efficiency and cost savings.
- Implemented waste reduction measures through proper portion control techniques which led to significant cost savings.
- Managed budgeting and financial reporting, maintaining accurate records of revenues and expenses.
Catering Manager
Dtwelve Spaces Pvt Ltd
02.2020 - 8 2023
- Managed high-quality food preparation and presentation, ensuring consistent.
- Streamlined kitchen operations for increased efficiency by implementing standardized recipes, cutting down prep time.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing decisions accordingly.
- Collaborated with other department managers to create cross-functional promotions and special events that boosted sales revenue.
- Developed successful menu items based on market trends and customer feedback, driving repeat business and positive reviews.
- Enhanced customer satisfaction by implementing new food safety protocols and ensuring proper food handling procedures.
- Increased overall profitability through cost control measures, including portion control and supplier negotiations.
Supervisor
Poncho Hospitality Pvt. Ltd
04.2019 - 09.2019
Quality Controller
Onganic Foods Pvt. Ltd
03.2018 - 12.2018
Trainee Supervisor
Kamal's Cake & Confectionery Pvt. Ltd
7 2017 - 12.2017
Education
Diploma in Food Processing Technology -
Diamond Harbour Govt. Polytechnic
Higher Secondary - undefined
Krishnagar High School
Secondary - undefined
Dayerbazar Vidyamandir (H.S.)
Computer Application for 2 Years in HS - undefined
Krishnagar High School
C.I.T.A. Chapra Youth Computer Training Centre - undefined
Skills
Menu development
Customer Complaint Resolution
Cost Control
Inventory Management
Kitchen staff coordination
Employee Supervision
Quality Control
Inventory Control
Decision-Making
Meal Planning
Training staff
Roles And Responsibilities
- Food services to 1500 Students for entire Bengaluru and Mangaluru
- Food Production
- Managing transportation
- Team building (Training and Grooming)
- Vendor management
- Quality assurance
- Complaint resolution
- P&L
- Guest relationship
Personal Information
- Category: SC
- Father's Name: Late Mr. Bimal Das
- Mother's Name: Mrs. Radha Das
- Date of Birth: 05/15/96
- Gender: Male
- Nationality: Indian
- Religion: Hindu
Timeline
Food & Beverage Manager
Ashimara Housing Privet Limited
12.2023 - Current
Catering Manager
Dtwelve Spaces Pvt Ltd
02.2020 - 8 2023
Supervisor
Poncho Hospitality Pvt. Ltd
04.2019 - 09.2019
Quality Controller
Onganic Foods Pvt. Ltd
03.2018 - 12.2018
Trainee Supervisor
Kamal's Cake & Confectionery Pvt. Ltd
7 2017 - 12.2017
Diploma in Food Processing Technology -
Diamond Harbour Govt. Polytechnic
Higher Secondary - undefined
Krishnagar High School
Secondary - undefined
Dayerbazar Vidyamandir (H.S.)
Computer Application for 2 Years in HS - undefined
Krishnagar High School