Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Additional Information
Timeline
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Bodhisattwa  Pal

Bodhisattwa Pal

Nagpur

Summary

Seeking an opportunity to utilize my skills and qualifications in a collaborative environment, making a meaningful impact and advancing my professional journey.

Overview

5
5
years of professional experience

Work History

Quality Assurance Executive

Haldiram Foods International Pvt Ltd
08.2023 - Current
  • Planning and reviewing artwork approval for final product packaging development.
  • Studying scientific and legal documents to check if products meet legal requirements, as per FSSAI and legal metrology.
  • Offer advice on product compliance and nutritional labeling.
  • Ensure that products meet local, national, and international food safety regulations, including FSSAI, FDA, FSANZ, and USFDA guidelines.
  • Keeping updates on regulatory legislation and guidelines.
  • Work with R&D, marketing, and production teams to ensure that product development aligns with regulatory requirements.
  • Coordinate and participate in internal audits and regulatory inspections, addressing any findings to ensure ongoing compliance.

Industrial Trainee

Mehsana Dairy & Food Products Limited (Bharat Dair
02.2020 - 05.2020

An overall in-plant training in the quality, production and packaging departments

  • Receiving of milk through RMRD and quality analysis.
  • Checking on skimmed milk powder preparation through spray drying.
  • Learning butter production through continuous butter-making machines.

Industrial Trainee

Government Fruit Preservation Factory
01.2020 - 02.2020
  • Monitoring of levels of pickle processing.
  • Beverage production and bottling line.
  • Working on a 7-stage process of the water plant section.

Education

M.Tech - Food Engineering & Technology

Institute of Chemical Technology
Mumbai, India
07-2023

B.Tech - Food Technology

CAEPHT (Central Agricultural University)
Gangtok, India
08-2020

High School Diploma -

Pranavananda Vidya Mandir
Agartala, India
06-2016

Skills

  • Food safety
  • Quality assurance
  • Regulatory compliance
  • Packaging Development
  • Attention to detail
  • Quality assurance experience

Languages

Bengali
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)

Accomplishments

  • Supported successful launch of more than 50 new products at Haldirams
  • ·Oversee in the packaging development changes of more than 500 different products and SKUs
  • Helped reduce the rejection margin of mono cartons and laminates by creating a more efficient method of LSD checks using new tools like a spectrophotometer for color and shade variations.
  • Provide training and support to staff on regulatory issues and best practices related to food safety and compliance
  • Qualified GATE 2020 (XE) AIR (447)

Additional Information

  • Completed Visharad in fine arts from Sarbhabharatiya Sangeet and Sanskriti Parishad.
  • Completed Visharad-1 in Tabla recitals from bhatkhande Sangeet Vidya Parishad
  • Secured 3rd place in the Intercollegiate Sketch competition 2019 (College of Agricultural Engineering and Post-Harvest Technology)
  • Runners up at college level Quiz competition 2018 (College of Agricultural Engineering and Post-Harvest Technology)
  • Winner at Inter college cricket competition, 2019.
  • Winner at Inter college Volleyball Tournament, 2019
  • Completed a one-week training course on financial markets and gained expertise in share markets, insurance, mutual funds, and banking concepts. May 2021
  • Handled social media (LinkedIn, Instagram) for the Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai
  • Participated in the poster-making competition at Poshan Maah 2022, organized by ICT Mumbai in collaboration with AFSTI Mumbai Chapter

Timeline

Quality Assurance Executive

Haldiram Foods International Pvt Ltd
08.2023 - Current

Industrial Trainee

Mehsana Dairy & Food Products Limited (Bharat Dair
02.2020 - 05.2020

Industrial Trainee

Government Fruit Preservation Factory
01.2020 - 02.2020

M.Tech - Food Engineering & Technology

Institute of Chemical Technology

B.Tech - Food Technology

CAEPHT (Central Agricultural University)

High School Diploma -

Pranavananda Vidya Mandir
Bodhisattwa Pal