Chaitanya Yerawadekar
Dietitian
Pune,Maharashtra
Summary
Knowledgeable Clinical Dietitian educating patients and families, monitoring patient nutrition and managing physician-ordered diets. Demonstrated success in collaborating with clinicians to optimize patient plans. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
2
2
years of professional experience
17
17
years of post-secondary education
6
6
Certifications
3
3
Languages
Work History
Dietitian
Jupiter Life Line Hospital
Pune, Maharashtra
04.2021 - Current
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Used coordination and planning skills to achieve results according to schedule.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
Dietetics and Food Service Intern
Poona Hospital And Research Centre
Pune, MH
10.2020 - 12.2020
- Taking daily ward round along with Senior Dietitian and completing Nutritional assessments of ICU and Ward patients.
- Understanding and evaluating different nutritional requirements of patients as per their disease condition.
- Preparing daily diet sheets, tags, stickers for all meals and services offered throughout the day.
- Weighing and measuring ingredients required for preparation of specialized RT feeds and Kitchen feeds.
- Inspection of trolley during food service.
- Attending OPD consultations along with Senior Dietitian and understand f=different aspects of specialized nutritional needs and patient counseling.
Hospitality Intern
The Lagoona Resort
Lonavla, MH
12.2012 - 05.2013
- Participated in opening and closing procedures by prepping inventory sheets, balancing inventory to cash and closing out point-of-sale systems.
- Performed front office maintenance duties by organizing and cleaning desk spaces and replenishing office supplies.
- Answered telephone calls and emails to assist customers in making reservations.
- Maintained positive lobby presence, pleasantly greeting guests and employees.
- Offered appropriate reservation options based on expected attendees when coordinating events.
- Collaborated with maintenance, housekeeping and security teams to resolve requests and issues efficiently.
- Increased customer service ratings significantly through personable service.
Education
Master's of Science - Dietetics And Food Service Management
Indira Gandhi National Open University
Pune 08.2017 - 06.2020
Bachelor Of Science - Hospitality Studies (Hotel Management)
All India Shri Shivaji Memorial Society's CHMCT
Pune 08.2011 - 04.2014
Minimum Competency Vocational Course - Bakery And Confectionery
Maharashtra State Institute of HMCT
Pune 08.2009 - 05.2011
SSC - Maharashtra Board
Symbiosis School
Pune 06.1999 - 03.2009
Skills
Diet modification
undefinedCertification
CDE - Certified Diabetes Educator
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Timeline
Basic level Food Safety Supervisor
04-2022
CDE - Certified Diabetes Educator
12-2021
Dietitian
Jupiter Life Line Hospital
04.2021 - Current
Diploma in Gut Health
01-2021
Dietetics and Food Service Intern
Poona Hospital And Research Centre
10.2020 - 12.2020
Diploma in Dietary Supplements Advisor
08-2020
Ketogenic Diet and Ketosis Nutrition Coach
08-2020
Certificate in Food and Nutrition
02-2019
Master's of Science - Dietetics And Food Service Management
Indira Gandhi National Open University
08.2017 - 06.2020
Hospitality Intern
The Lagoona Resort
12.2012 - 05.2013
Bachelor Of Science - Hospitality Studies (Hotel Management)
All India Shri Shivaji Memorial Society's CHMCT
08.2011 - 04.2014
Minimum Competency Vocational Course - Bakery And Confectionery
Maharashtra State Institute of HMCT
08.2009 - 05.2011
SSC - Maharashtra Board
Symbiosis School
06.1999 - 03.2009
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