

To work with an organization where I can use my capabilities and experience to grow myself, and to secure a higher position in the future. To succeed in an environment of growth and excellence, and earn a job that provides me with job satisfaction and self-development, and helps me achieve personal as well as organizational goals. Dedicated Demi Chef committed to quality standards and offering experience in fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items. Outstanding skills in searing meats and plating entrees. Detail-oriented Commi Chef specializing in food safety and menu planning. Proven ability to manage kitchen operations efficiently while maintaining high standards of food presentation and quality.