K. SIVARAMAKRISHNAN

A suitable position where i can show my ability using what I learnt, applying my Skills, techniques and knowledge, to being the best on the company possessing good Communication and presentation skils, positive attitude and having skills to do the job with Enthusiasm.

Professional culinary expert prepared for this role with strong foundation in high-volume kitchen environments. Skilled in menu development, culinary techniques, and maintaining kitchen efficiency. Strong focus on team collaboration and achieving results, adaptable to changing needs. Reliable with passion for excellence in food preparation and presentation.

• Hotel: Hot Breads, Chennai
• Date: 04/07/2011 to 31/12/2011
• Hotel: Wood Lands Resorts Kodaikannal
• Date: 02/12/2010 to 12/01/2011

• Follow Up Training Given By Section Head
• Maintaining The Quality Of Food And A Presenting The According To Company Standard
• Up Keep Of Equipment Kitchen And Store Areas As Per Company Standard
• Helping The Section Head For The Smooth Running Of The Department

• Passport No: L2323078
• Date of issue: 17/06/2013
• Date of expiry: 16/06/2023
• Place of issue: Madurai