Chandan Kumar Sahoo
Commi-ii Chef
Balaswar
Summary
To successfully continue my career in food and beverage (Culinary), with a progressive company, where my talent can be applied to its full potential in the areas of Western Cuisine.
Overview
3
3
years of professional experience
1
1
Certification
3
3
Languages
Work History
Commi-ii
Walina
01.2025 - 10.2025
Commi-ii
Romeo Lane
01.2024 - 12.2024
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
Commi-iii
Royal Varry Restaurant
03.2023 - 11.2023
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Education
Bachelor of Arts - Arts
S.N.H.T.S.,H.S.S.KAMARDA
Kamarda, Jalaswar, Balaswar High School Diploma -
Digambari Davi Industries Tranning Institute
Jalaswar, Balaswar 07.2023
B.S.C -
Sudhanshu Sakhar Higher Secondary Education
Dahunda,bhograi 05.2022
Skills
Comprehensive problem solving ability
Interests
Playing Cricket, Social Service, Swimming, Watching Movies
DECLARATION
I do hereby declare that all the information given above is correct and true to the best of my knowledge and belief.
APPLYING FOR
EUROPIAN COMMI -II
WORKING EXPOSURE
- My present working at ROMEOLANE, Bhubaneswar, Odisha.
- My job profile as a DCDP.
Certification
I.T.I
Timeline
Commi-ii
Walina
01.2025 - 10.2025
Commi-ii
Romeo Lane
01.2024 - 12.2024
Commi-iii
Royal Varry Restaurant
03.2023 - 11.2023
Bachelor of Arts - Arts
S.N.H.T.S.,H.S.S.KAMARDA
High School Diploma -
Digambari Davi Industries Tranning Institute
B.S.C -
Sudhanshu Sakhar Higher Secondary Education