Chiranjit Paul
Kolkata
Summary
Food Service Professional experienced in food preparation, customer service, and sanitation compliance. Enhanced kitchen operations through creative problem-solving and teamwork while maintaining high food safety standards. Delivered exceptional service in fast-paced environments, resulting in improved customer satisfaction and operational efficiency.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work History
Food Service Worker
Vecctus/v2x
Erbil
03.2021 - Current
- Served meals to customers in a friendly and courteous manner.
- Prepared and served food items according to health and safety standards.
- Maintained clean and organized workstations to ensure efficient food service.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Prepared a variety of beverages, including coffee, tea, and soda, enhancing customer experience.
- Assisted with inventory management and restocked supplies to support seamless operations.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
Assistant cook
Hotel Blue heaven
Kolkata
07.2017 - 07.2020
- Prepared and cooked meals according to recipes, standards, and dietary guidelines.
- Assisted in preparing meals using fresh, local ingredients for hotel guests.
- Collaborated with chefs to follow recipes and presentation standards.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Maintained sanitation in the kitchen by adhering to health regulations.
- Operated kitchen equipment safely, ensuring compliance with health regulations.
- Monitored temperatures of ovens and other cooking equipment during meal preparation.
- Checked quality of ingredients before adding them to a dish or meal.
- Ensured proper portion sizes were served during meal times.
- Participated in menu planning meetings to contribute ideas for seasonal dishes.
- Assisted in catering special events, ensuring timely meal service for guests.
Assistant Cook
BBQ RESTURANT
Kolkata
05.2016 - 06.2017
- Assisted chefs in preparing and cooking a variety of dishes daily.
- Prepared ingredients by washing, chopping, and measuring for various recipes.
- Assisted in plating dishes for presentation before serving to guests.
- Provided assistance to cooks in preparing meals during busy periods.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure smooth kitchen operations during service.
- Followed safety and sanitation guidelines to uphold food quality standards.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
3 Years Of Diploma - Diploma
Dolphin School of Hotel Management
06.2016 - 06.2018
Ranaghat Pal Chodhary H.S School
Ranaghy, IndiaSkills
- Food preparation
- Sanitation compliance
- Safe food handling
- Maintain food safety
- Food storage
- Inventory management
- Menu planning
- Seafood preparation
- Creative thinking
- Dishwasher operation
- Sweeping and mopping
- Kitchen safety
- Safety management
- Customer service
- Teamwork and collaboration
- Creative thinking
- Problem-solving aptitude
- Analytical skills
- Reliable and punctual
- Flexibility
- [State] food handler certified
- Records management
- Safety management
Certification
- Servsafe Food Handler
Languages
English
First Language
Hindi
Beginner (A1)
A1
Bengali
Beginner (A1)
A1
Timeline
Food Service Worker
Vecctus/v2x
03.2021 - Current
Assistant cook
Hotel Blue heaven
07.2017 - 07.2020
3 Years Of Diploma - Diploma
Dolphin School of Hotel Management
06.2016 - 06.2018
Assistant Cook
BBQ RESTURANT
05.2016 - 06.2017
Ranaghat Pal Chodhary H.S School