POS system knowledge
Christopher Prasad
CHEF
Dwarka new delhi
Summary
Experienced chef and manager with over 10 years in the hospitality industry, seeking a challenging position within a reputable restaurant. Utilizing culinary skills and creativity to consistently deliver innovative dishes that exceed customer expectations. Committed to upholding high standards of food safety and sanitation while providing excellent customer service. Contributing to the overall success of the culinary team and the restaurant's reputation for excellence.
Overview
20
20
years of professional experience
3
3
years of post-secondary education
1
1
Language
Work History
CHEF AS PART TIME
Cloud kitchen
08.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
CHEF
Namak
12.2022 - 06.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
KITCHEN INCHARGE
Saathiya Resturant
01.2021 - 01.2022
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
STORE INCHARGE
Mamma bunz cafe
01.2019 - 01.2020
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
RESTAURANT MANAGER
Hotel Deep Palace
01.2016 - 01.2019
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
ASSISTANT MANAGER
Food and Drink Resturant LLC
01.2014 - 01.2016
- Managed a team to achieve daily sales targets, provided exceptional customer service, ensured store operations ran smoothly, and handled employee scheduling
ASSISTANT HOUSEKEEPING MANAGER
Charan club & Resorts
01.2013 - 01.2014
- Managed housekeeping staff, assigned tasks, trained new employees, and ensured high cleaning standards were met
- Oversaw inventory and ordered supplies to maintain efficient operations
TEAM MEMBER
Cafe coffee Day
01.2007 - 01.2008
- Collaborated with team members to achieve set goals, assisted with customer inquiries, and maintained a clean and organized work environment
CREW MEMBER
Mc Donald
01.2005 - 01.2007
- - Operated cash registers and provided customer service
- - Prepared and served food and beverages efficiently
- - Maintained cleanliness of work area and ensured food safety protocols were followed
Education
BSC - HOTEL MANAGEMENT
CMJ University
Jorabat, Meghalaya 01.2010 - 04.2013
Skills
Team Leadership
Personal Information
Nationality: Indian
Software
Interests
Listening music and doing experiment in new dishes to modified my skills
Timeline
CHEF AS PART TIME
Cloud kitchen
08.2024 - Current
CHEF
Namak
12.2022 - 06.2024
KITCHEN INCHARGE
Saathiya Resturant
01.2021 - 01.2022
STORE INCHARGE
Mamma bunz cafe
01.2019 - 01.2020
RESTAURANT MANAGER
Hotel Deep Palace
01.2016 - 01.2019
ASSISTANT MANAGER
Food and Drink Resturant LLC
01.2014 - 01.2016
ASSISTANT HOUSEKEEPING MANAGER
Charan club & Resorts
01.2013 - 01.2014
BSC - HOTEL MANAGEMENT
CMJ University
01.2010 - 04.2013
TEAM MEMBER
Cafe coffee Day
01.2007 - 01.2008
CREW MEMBER
Mc Donald
01.2005 - 01.2007
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