Open To Work
D. Kumar
Vellore Dist
Work Preference
Summary
Creative, focused, energetic, result oriented, hotel experience from 3 different brands and 3 different hotels, Adaptable to change easily, building lasting relationships
Overview
1
1
Certification
15
15
years of professional experience
Work History
Assistant Food and Beverage Manager
Radisson Blu ORR
05.2024 - 01.2026
- Majorly responsible for banquet operations
- Managed food and beverage operations of the hotel.
- Passed the brand standard audit at 95.2% (2024 &25)
- Passed the brand standard audit at 95.2% (2026)
- Achieved YTD Budget- 2024&2025
- Gathered and analyzed guest feedback.
- Oversaw food and beverage revenue management.
- Led food and beverage team management efforts.
- Received nomination for Manager of the Year for exceptional leadership.
- Managed restaurant operations effectively.
- Created and maintained a comprehensive database of guest preferences.
Banquet Manager
Radisson Blu ORR
Bengaluru
05.2022 - 04.2024
- Majorly responsible for banquet operations and events planning
- Responsible for food and beverage Team Management
- Responsible for food and beverage revenue
- Responsible for Guest Feedback
- Nominated Manager of the year
- Passed the brand standard audit at 93.2%
- Achieved YTD Budget -2023
- Achieved Best Manager of the award
- Responsible for Guest Feedback
- Responsible for food and beverage revenue
- Responsible for food and beverage Team Management
- Database of guests along with preferences
Assistant Banquet Manager
Radisson Blu ORR
05.2018 - 04.2022
- Responsible for banquet operation and events planning
- Achieved Best Manager of the month award
- Responsible for Guest Feedback
- Responsible for food and beverage revenue
- Responsible for food and beverage Team Management
F&B Executive
Radisson Blu ORR
05.2016 - 04.2018
- Taking care of banquet events planning
- Responsible for planning and incorporating meetings imagined in banquet operations
- Setup and responsible for meeting services
- Responsible for Food & beverage service
- Was awarded the Best Executive
- Passed the brand standard audit at 97.07%.
F&B Senior Supervisor
Radisson Blu ORR
05.2014 - 04.2016
- Set up and managed the banquet operations
- Database of guests along with preferences
- Checking the vendor Bills
- Was responsible for daily operations of banquet
F&B Supervisor
Radisson Blu ORR
05.2012 - 04.2014
- Set up and managed the banquet operations
- Database of guests along with preferences
- Checking the vendor Bills
- Was responsible for daily operations of banquet
- Was awarded the Best Supervisor
- Part of pre-opening restaurant Maritime by San Lorenzo
F&B Associate
Radisson Blu ORR
03.2011 - 04.2012
- Was part of the pre-opening team
Education
BSc Hotel Management -
IITHM
Chennai, India01-2008
+ 2 -
Vellore, Chennai01-2004
10th -
Vellore, Chennai01-2002
Skills
- IDS
- Banquet operations
- Revenue management
- Guest feedback analysis
- Event planning
- Customer relationship management
- Team leadership
- Brand standard compliance
- Database management
- Problem solving
- Effective communication
- Time management
- Staff training
- Conflict resolution
- Cost control
- Food safety compliance
- Ordering supplies
- Hygiene regulations
- Customer service
- Operations management
- Leadership
- Kitchen staff coordination
- Recruitment and hiring
- Teamwork and collaboration
Certification
- Manager Development Program, Radisson Blu ORR, Bengaluru, Karnataka, India
- Pre-opening of Radisson Blu ORR, Radisson Blu ORR, Bengaluru, Karnataka, India
- Train the Trainer Program, Radisson Blu ORR, Bengaluru, Karnataka, India
- First Aid Trainer Program, Radisson Blu ORR, Bengaluru, Karnataka, India
Skills Proficiencies
IDS
Personal Information
Hobbies: Travel, Trying new food and beverage cultures, Music, Old school cars and motorcycles, Exploring new party themes
Timeline
Assistant Food and Beverage Manager
Radisson Blu ORR
05.2024 - 01.2026
Banquet Manager
Radisson Blu ORR
05.2022 - 04.2024
Assistant Banquet Manager
Radisson Blu ORR
05.2018 - 04.2022
F&B Executive
Radisson Blu ORR
05.2016 - 04.2018
F&B Senior Supervisor
Radisson Blu ORR
05.2014 - 04.2016
F&B Supervisor
Radisson Blu ORR
05.2012 - 04.2014
F&B Associate
Radisson Blu ORR
03.2011 - 04.2012
BSc Hotel Management -
IITHM