Danveer Singh

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

• Daily report to the sous-chef
• Set up station and collect all necessary supplies to prepare menu for service.
• Arrange sauces and supplementary garnishes for allocated station.
• Cover, date and correctly store all bits and pieces and food prep items.
• Check & make store requisition as per normal standard.
• Check the quality of raw materials as when received by stores.
• Serve menu items compliant with established standards
• Close the kitchen correctly and follow the closing checklist for kitchen stations.