Darpan Kailas Mhaskar
Bartender
Thane,Maharashtra
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Head Bartender
Error 101 Sports Bar, Lounge & Pub
Kalyan
06.2022 - Current
- Closed out cash register and prepared cashier report at close of business.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Trained Number new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights, and weekends.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Senior Bartender
Unzoned hospitality
Anjuna,Goa
08.2021 - 04.2022
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Closed out cash register and prepared cashier report at close of business.
- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Followed strict recipes and drink measurements to minimize product used.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept bar presentable and well-stocked to meet customer needs.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Explained daily specials and beverage promotions to exceed daily sales goals.
F&b Associate
The Lalit Golf & Spa Resort
Rajbaugha
12.2020 - 07.2021
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
- Trained new staff members on company policies and procedures.
- Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
- Greeted and seated guests to provide friendly and welcoming experience.
- Processed payments and provided receipts to establish proof of transaction.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Processed customer payments and balanced cash drawers.
- Utilized POS system to receive and process food and beverage orders.
Education
WFA (world flair association) yellow level. - Bartending
European bartending school
Goa 04.2022 - 4 2022
BSC - Hospitality & Tourism Studies
D.Y Patil University
Mumbai, Maharashtra 08.2019 - 1 2021
HSC - undefined
People’s Education Primary & Secondary College
Thane, Maharashtra 06.2018 - 2 2019
SSC - undefined
People’s Education Primary & Secondary College
Thane, Maharashtra 06.2017 - 5 2018
Skills
Liquor and beer knowledge
Preparing garnishes
Attentive service
Free-pouring
Taking inventory
Managing cash register
Classic cocktails
Ordering bar supplies
Clear and effective communication
Staff Management
Attending multiple customers
Beverage preparation
Creative mixology
Accomplishments
- Industrial Training (Dec 2020- April 2021)
- The Lalit Golf & Spa Resort, Goa
- Learning includes- o How to manage a party or event with effective manner? o Working Knowledge of different departments- F& B, Front office, Kitchen & Housekeeping
- O Observing the team handling by supervisor
- O To help the supervisor and assistant manager in serving customers
- O To solve the customer’s problem
- O Understanding the administration activities.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Head Bartender
Error 101 Sports Bar, Lounge & Pub
06.2022 - Current
WFA (world flair association) yellow level. - Bartending
European bartending school
04.2022 - 4 2022
Senior Bartender
Unzoned hospitality
08.2021 - 04.2022
F&b Associate
The Lalit Golf & Spa Resort
12.2020 - 07.2021
BSC - Hospitality & Tourism Studies
D.Y Patil University
08.2019 - 1 2021
HSC - undefined
People’s Education Primary & Secondary College
06.2018 - 2 2019
SSC - undefined
People’s Education Primary & Secondary College
06.2017 - 5 2018