Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Timeline
Waitress
Darpan Kailas Mhaskar

Darpan Kailas Mhaskar

Bartender
Thane,Maharashtra

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Head Bartender

Error 101 Sports Bar, Lounge & Pub
Kalyan
06.2022 - Current
  • Closed out cash register and prepared cashier report at close of business.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Trained Number new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed strict recipes and drink measurements to minimize product used.
  • Served high customer volumes during special events, nights, and weekends.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Senior Bartender

Unzoned hospitality
Anjuna,Goa
08.2021 - 04.2022
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Closed out cash register and prepared cashier report at close of business.
  • Served high customer volumes during special events, nights, and weekends.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Followed strict recipes and drink measurements to minimize product used.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Explained daily specials and beverage promotions to exceed daily sales goals.

F&b Associate

The Lalit Golf & Spa Resort
Rajbaugha
12.2020 - 07.2021


  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Maintained stock levels of cups, lids, straws, and condiments throughout shift.
  • Trained new staff members on company policies and procedures.
  • Assisted with setup and breakdown of events, banquets and parties to comply with logistics.
  • Greeted and seated guests to provide friendly and welcoming experience.
  • Processed payments and provided receipts to establish proof of transaction.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Processed customer payments and balanced cash drawers.
  • Utilized POS system to receive and process food and beverage orders.

Education

WFA (world flair association) yellow level. - Bartending

European bartending school
Goa
04.2022 - 4 2022

BSC - Hospitality & Tourism Studies

D.Y Patil University
Mumbai, Maharashtra
08.2019 - 1 2021

HSC - undefined

People’s Education Primary & Secondary College
Thane, Maharashtra
06.2018 - 2 2019

SSC - undefined

People’s Education Primary & Secondary College
Thane, Maharashtra
06.2017 - 5 2018

Skills

Liquor and beer knowledge

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Accomplishments

  • Industrial Training (Dec 2020- April 2021)
  • The Lalit Golf & Spa Resort, Goa
  • Learning includes- o How to manage a party or event with effective manner? o Working Knowledge of different departments- F& B, Front office, Kitchen & Housekeeping
  • O Observing the team handling by supervisor
  • O To help the supervisor and assistant manager in serving customers
  • O To solve the customer’s problem
  • O Understanding the administration activities.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Head Bartender

Error 101 Sports Bar, Lounge & Pub
06.2022 - Current

WFA (world flair association) yellow level. - Bartending

European bartending school
04.2022 - 4 2022

Senior Bartender

Unzoned hospitality
08.2021 - 04.2022

F&b Associate

The Lalit Golf & Spa Resort
12.2020 - 07.2021

BSC - Hospitality & Tourism Studies

D.Y Patil University
08.2019 - 1 2021

HSC - undefined

People’s Education Primary & Secondary College
06.2018 - 2 2019

SSC - undefined

People’s Education Primary & Secondary College
06.2017 - 5 2018
Darpan Kailas MhaskarBartender