Summary
Overview
Work History
Education
Skills
Timeline
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Deepanshu Garg

Deepanshu Garg

Food Technologist
Noida

Summary

Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands. With friendly behavior, I am committed to creating a positive work environment through effective mentoring and coaching. Skilled in delegation and communication. Talented in leadership, staff development and training.

Overview

8
8
years of professional experience
6
6
years of post-secondary education

Work History

Deputy Manager- Ingredient Innovation (SCM)

Jubilant Foodworks Limited
NOIDA
05.2021 - Current
  • Gold award winner for the successful launch of the QSR; Popeyes Louisiana Kitchen in India.
  • Created reports and analyzed and interpreted data.
  • Stayed up to date on changing product and service options to provide top-notch support to business and operations.
  • Eliminated functional bottlenecks by streamlining communication channels between operation and Culinary.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Researched emerging products and used researched information to update store's inventory.
  • Prepared annual budget (2023-24) with controls to prevent overages.
  • Maintained, documented and presented progress reports to leaders.
  • Functioned as point of contact for project administrators and managers focused on timely and successful completion of full lifecycles of assigned projects.

Assistant Manager- QA and R&D

Weikfield Foods Private Limited
Pune
07.2018 - 04.2021
  • Received ‘Employee of the month’ award for the sequential commercialization of new products in pasta category
  • Completed internal auditor training on FSSC 22000 V 5.0 course based on ISO 22000:2018 certification by DNV-GL
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Resolved problems, improved operations and provided exceptional service.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Gained strong leadership skills by managing projects from start to finish.
  • Skilled at working independently and collaboratively in a team environment.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Developed strong communication and organizational skills through working on group projects.

Management Trainee

Weikfield Food Private Limited
Pune
07.2017 - 06.2018
  • Established open and professional relationships with team members which facilitated communication, quickly resolving issues, and conflicts.
  • Conceptualized innovative sales solutions to increase company revenue.
  • Acted with integrity, honesty and knowledge to promote culture of company.
  • Gained knowledge of company policies, protocols and processes.
  • Development of Savory seasonings, Sauce mixes, Cake premixes, Sauces.

Internship

International Mega Food Park
Fazilka
01.2015 - 05.2015
  • Completed training on ‘Assessment of Quality and Analysis of Raw Material and Final Products’ of IQF Plant and Dairy
  • Plant
  • Gained exposure on thorough processing of green peas, cauliflower, carrot and broccoli in IQF Plant
  • Learned to check the quality of milk and milk products in the dairy plant

Education

Master of Science - Food Biotechnology

Institute of Chemical Technology
Mumbai
07.2015 - 06.2017

Bachelor of Science - Food Technology

Punjab Agricultural University
Ludhiana
07.2011 - 06.2015

Skills

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Timeline

Deputy Manager- Ingredient Innovation (SCM)

Jubilant Foodworks Limited
05.2021 - Current

Assistant Manager- QA and R&D

Weikfield Foods Private Limited
07.2018 - 04.2021

Management Trainee

Weikfield Food Private Limited
07.2017 - 06.2018

Master of Science - Food Biotechnology

Institute of Chemical Technology
07.2015 - 06.2017

Internship

International Mega Food Park
01.2015 - 05.2015

Bachelor of Science - Food Technology

Punjab Agricultural University
07.2011 - 06.2015
Deepanshu GargFood Technologist