Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
Adhered to food safety guidelines consistently, maintaining a safe and sanitary working environment at all times.
Maintained clean and organized restaurant to comply with hygiene and health regulations.
Engaged in suggestive selling and other sales techniques.
Knowing customer demand and always trying to give excellent service for happy faces.
Managed inventory levels effectively, reducing waste and maintaining optimal stock levels for efficient operations.
Always satisfying the customer by being knowledgeable about the food and beverage menu.
Trainee
Courtyard By Marriott
Gurgaon
01.2020 - 03.2020
Shadowed senior team members to learn all related jobs and tasks.
Developed strong working relationships with trainees, fostering a supportive learning environment.
Interacted with customers under supervision to support operational objectives.
Education
Bachelor of Science - Bachelor Of Hotel Management
Amrapali Institute Of Applied Science
Haldwani, India
04.2001 -
Skills
Menu Knowledge& Recommendation
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Certification
I Got An Appreciation letter during my Industrial Training in Food & Beverage. Also got many good feedbacks from customers in hotel`s Official Website.
Timeline
Food and Beverage Attendant
JW Marriott
05.2022 - Current
Trainee
Courtyard By Marriott
01.2020 - 03.2020
Bachelor of Science - Bachelor Of Hotel Management