Devendra Singh Panwar
Manager Client Solutions - Operations
Bangalore,Karnataka
Summary
Dedicated F&B professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
19
19
years of professional experience
Work History
Manager - Client Solutions
Compass India Food Services Pvt. Ltd.
01.2022 - Current
- Responsible for new account scoping, P&l & transitions.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Project Manager (Operations)
- Responsible for Day to Day Operations, Café Enhancements, Client Relations, P&L, D&I implementations at Project level.
Chef Manager-Operrations
Sodexo Food Solutions Ind pvt Ltd.
05.2015 - 01.2022
- Managing multiple Clients ( Adobe, Oracle & Wipro) operations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed new culinary programs that increased customer satisfaction and operational excellence levels.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Improved operational processes by implementing new technologies such as digital ordering systems or advanced cooking appliances.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
- Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Skilled at working independently and collaboratively in a team environment.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Strengthened communication skills through regular interactions with others.
- Proved successful working within tight deadlines and a fast-paced environment.
- Self-motivated, with a strong sense of personal responsibility.
Chef Manager
Vashudev Adigas Ind pvt Ltd.
11.2014 - 05.2015
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Launched successful catering services division, expanding the business''s reach into new markets while leveraging existing resources efficiently.
- Optimized workflows within the kitchen environment by designing efficient workstations that maximized space utilization without compromising safety standards or regulatory compliance requirements.
- Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
- Promoted a culture of continuous improvement by regularly reviewing performance metrics and implementing necessary changes to enhance operational effectiveness.
- Delivered consistently exceptional culinary experiences by focusing on quality control in every aspect of food preparation and presentation.
- Increased guest satisfaction scores through personalized service and attention to detail in both front-of-house and back-of-house operations.
- Oversaw food preparation and monitored safety protocols.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Chef Manager- Honeywell Tech Solutions
Sodexo Food Solutions Ind pvt Ltd.
09.2012 - 11.2014
Executive Chef- Central Kitchen
Avon Food Solutions India Pvt. Ltd.
05.2012 - 09.2012
Chef- On Site
Compass group (ind.) support service.
05.2010 - 05.2012
Chef de Partie ( Multi Cuisine)
Videocon Industries Pvt. ltd.
09.2009 - 04.2010
Culinary -Commi-1
Hotel The Manor
Aurangabad, Maharastra
08.2008 - 08.2009
Indian Cuisine, (curry), Commi.1ST
Aurangabad gymkhana club
01.2007 - 08.2008
Indian Chinese Commi.2
HOTEL CITY SPORT'S CLUB
01.2006 - 12.2006
Education
Associate of Arts -
GIC
Uttrakhand 04.2001 -
Skills
Team Leadership
Operations Management
Strategic Planning
Performance Management
Passportdetails
F 6119394
Personal Information
- Father's Name: Sri. Pream singh panwar
- Date of Birth: 12/28/86
- Nationality: Indian
- Marital Status: Married
Languages
Hindi
Bilingual or Proficient (C2)
Garhwali
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Marathi
Intermediate (B1)
Punjabi
Intermediate (B1)
Kannada
Upper intermediate (B2)
Timeline
Manager - Client Solutions
Compass India Food Services Pvt. Ltd.
01.2022 - Current
Chef Manager-Operrations
Sodexo Food Solutions Ind pvt Ltd.
05.2015 - 01.2022
Chef Manager
Vashudev Adigas Ind pvt Ltd.
11.2014 - 05.2015
Chef Manager- Honeywell Tech Solutions
Sodexo Food Solutions Ind pvt Ltd.
09.2012 - 11.2014
Executive Chef- Central Kitchen
Avon Food Solutions India Pvt. Ltd.
05.2012 - 09.2012
Chef- On Site
Compass group (ind.) support service.
05.2010 - 05.2012
Chef de Partie ( Multi Cuisine)
Videocon Industries Pvt. ltd.
09.2009 - 04.2010
Culinary -Commi-1
Hotel The Manor
08.2008 - 08.2009
Indian Cuisine, (curry), Commi.1ST
Aurangabad gymkhana club
01.2007 - 08.2008
Indian Chinese Commi.2
HOTEL CITY SPORT'S CLUB
01.2006 - 12.2006
Associate of Arts -
GIC
04.2001 -