DHANESH CHANDRA

Dynamic hospitality professional with 6 months of hands-on experience in diverse hotel departments, including Food Production, Housekeeping, and Food & Beverage Service. Gained strong practical knowledge through industrial training at Ambrosia Sarovar Portico and a 4-month internship at Rann Utsav. Currently completed 6 months of job training in the Food & Beverage Service department at Ramada By Wyndham Ajmer. Skilled in delivering quality guest service, adapting quickly in fast-paced environments, and maintaining high hospitality standards. Eager to contribute my skills, dedication, and proactive approach to support the success of the organization.