Hardeep Kaur

Baking and decorating pastries

Maintain sanitation and cleanliness standards

Provide exceptional customer service

• Assisted with inventory management to minimize food waste and reduce costs.
• Supported chefs in preparing high-quality dishes for guest satisfaction.
• Maintained proper food storage practices, ensuring compliance with health regulations.
• Followed food safety practices and sanitation guidelines.

• Front Office- Learnt welcoming guests, luggage tagging, guest escorting, handling guest requests and complaints
• Food Production- Mise-en-place, worked in Indian kitchen and bakery store pickup, and worked in live counters
• Housekeeping- Cleaning Rocks Sculpture, Cleaning Dustbins of lift landing area, helping associates in bed making, vacuuming the room and floor, placing supplies in guest rooms, providing amenities in guest request.