Dhiraj Kumar
Jaipur
Summary
Accomplished Food & Beverage Manager with extensive experience in luxury hospitality, currently overseeing operations at Fairmont Udaipur Palace. Demonstrates strategic leadership and expertise in productivity analysis, sustainability, and luxury trends. Proven track record in enhancing customer satisfaction through quality assurance and regulatory standards compliance. Adept at financial management, team building and menu development to align with market trends. Career goal to continue driving excellence in food and beverage management within prestigious establishments.
Professional in food and beverage industry with strong leadership skills and proven track record of driving operational excellence. Adept at managing high-performance teams and ensuring top-quality service in dynamic environments. Expertise in strategic planning, budget management, and enhancing guest experiences. Known for adaptability, reliability, and results-driven approach.
Overview
2
2
Languages
2
2
Certifications
16
16
years of professional experience
Work History
Director of Food and Beverage
Marriott Udaipur
03.2026 - Current
- Directed food and beverage operations, ensuring compliance with brand standards and guest satisfaction.
- Developed and implemented strategic initiatives to enhance menu offerings and operational efficiency.
- Collaborated with culinary team to innovate seasonal menus, aligning with market trends and customer preferences.
- Oversaw budgeting process for food and beverage department, optimizing resource allocation for profitability.
- Analyzed guest feedback to drive continuous improvement in service delivery and product quality.
- Mentored management staff on best practices in service excellence and team leadership skills.
Assistant Director Food & Beverage
Fairmont Udaipur Palace
12.2024 - 03.2028
- Oversaw daily operations in the restaurant, maintaining high-quality customer service.
- Ran operations successfully according to industry best practices and brand standards.
- Assisted in menu development, focusing on sustainability and local sourcing to appeal to conscious consumers.
- Monitored market trends to keep offerings competitive and appealing to a diverse clientele.
- Oversaw financial management tasks, including budgeting, forecasting, and daily revenue reporting.
- Led development and implementation of innovative food and beverage programs to enhance guest experiences.
- Collaborated with culinary teams to design seasonal menus that reflect local flavors and trends.
- Established vendor relationships to ensure high-quality product sourcing and supply chain reliability.
- Managed budgeting and forecasting processes to optimize departmental financial performance.
Food & Beverage Manager
IHG Hotels
11.2023 - 11.2024
Food & Beverage Manager
The Westin Pushkar Resort & Spa
11.2022 - 11.2023
Assistant Food & Beverage Manager
Raffles
10.2020 - 08.2022
Banquet Manager
JW Marriott
04.2019 - 05.2020
Restaurant Manager
Fairmont
04.2018 - 04.2019
Assistant Restaurant Manager
Fairmont
08.2016 - 04.2018
Food & Beverage Supervisor
Park Hyatt Resort & Spa
09.2014 - 07.2016
Food & Beverage Assistant
Taj Exotica
01.2012 - 09.2014
Education
Hotel Management - Hospitality
Institute of Hotel Management & Tourism
Kolkata, West Bengal01-2011
Intermediate - Higher Secondary
Kendriya Vidyalaya
01-2008
Skills
Productivity Analysis
Luxury Trends
Sustainability
Leading Quality Assurance
Strategic Leadership
Operational efficiency
Hospitality management
Allergen awareness
Menu development
Purchasing management
Affiliations
- World Health Organization – Taj Exotica, Goa.
- BRCS-Head of States, Out Door Catering– Park Hyatt Resort & Spa, Goa
- MTV Music Summit Events, 2000 Guests all meals 03 Days - Fairmont, Jaipur.
- Hero Outdoor events, 3000 Guests all meals 02 days– Fairmont, Jaipur.
- ALL Accor GM Conference Season 2018 - Fairmont, Jaipur.
- Polo Tournament Season - Fairmont, Jaipur.
- Royal Royce, Ferrari, Blue Label Sit Down Events - Fairmont, Jaipur.
- ICWF, EEMA - Fairmont, Jaipur & Fairmont Udaipur Palace
Certification
Certified Food & Beverage Service Trainer – Park Hyatt Resorts & Spa
Interests
Reading Books, Travelling, Volley Ball, Animal Lover
Timeline
Director of Food and Beverage
Marriott Udaipur
03.2026 - Current
Assistant Director Food & Beverage
Fairmont Udaipur Palace
12.2024 - 03.2028
Food & Beverage Manager
IHG Hotels
11.2023 - 11.2024
Food & Beverage Manager
The Westin Pushkar Resort & Spa
11.2022 - 11.2023
Assistant Food & Beverage Manager
Raffles
10.2020 - 08.2022
Banquet Manager
JW Marriott
04.2019 - 05.2020
Restaurant Manager
Fairmont
04.2018 - 04.2019
Assistant Restaurant Manager
Fairmont
08.2016 - 04.2018
Food & Beverage Supervisor
Park Hyatt Resort & Spa
09.2014 - 07.2016
Food & Beverage Assistant
Taj Exotica
01.2012 - 09.2014
Intermediate - Higher Secondary
Kendriya Vidyalaya
Hotel Management - Hospitality
Institute of Hotel Management & Tourism