Microsoft 365
DHIRAJIT SINGH
Sr. Chef De Partie
Summary
Dynamic Sr. chef de partie with 8+ Years at HRPL & Diploma - Expert in Food Safety, Menu Costing & Customer Service, Eager to Bring Time Management, Creativity & Advanced Excel Skills to Your Team
Overview
8
8
years of professional experience
3
3
Languages
Work History
Demi Chef De Partie
Simpl Innovative Brand Pvt Ltd
11.2018 - 10.2021
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Crew member
HRPL Restaurants Private Limited
10.2017 - 10.2018
- Crew member is a general job title that often refers to people who work in fast food franchises
- They may perform any of the duties necessary for preparing food processing orders for customers, and keeping the location operating smoothly
Guest Delight Associate
JHOTELS PRIVATE LIMITED
09.2016 - 01.2017
- I am responsible for tending to customers' needs such as welcoming patrons, seat them at tables or in the lounge, and help ensure the quality of facilities and service
Sr. Chef De Partie
HRPL Restaurants Private Limited
10.2021 - Current
- Contributed to the establishment''s excellent reputation through consistent creation of visually appealing, delicious dishes using fresh ingredients.
- Utilized culinary techniques to create visually appealing dishes.
- Assisted with the planning and execution of special events, ensuring a seamless dining experience for guests amidst increased service demands.
- Mentored junior chefs in advanced culinary techniques, contributing to their professional growth and enhancing overall team performance.
- Promoted a positive work culture among team members by emphasizing open communication channels and addressing concerns promptly.
- Set up and broke down kitchen for service.
Education
Associate of Science -
04.2001 - 04.2016
Diploma - Diploma in Aviation, Hospitality, And Travel Manag
04.2001 -
B.Sc Hotel Management And Tourism -
04.2001 -
Skills
Team building
Problem-Solving
Seafood Preparation
Food inventories
Food Preparation
Kitchen Management
Kitchen Organization
Hiring, Training, and Development
Kitchen Staff Management
Kitchen Staff Management
Marital Status
Married
Personal Information
Date of Birth: 01/07/1996
Software
Microsoft excel
Microsoft powerpoint
Timeline
Sr. Chef De Partie - HRPL Restaurants Private Limited
10.2021 - Current
Demi Chef De Partie - Simpl Innovative Brand Pvt Ltd
11.2018 - 10.2021
Crew member - HRPL Restaurants Private Limited
10.2017 - 10.2018
Guest Delight Associate - JHOTELS PRIVATE LIMITED
09.2016 - 01.2017
NAMATA HIGH SCHOOL - Associate of Science,
04.2001 - 04.2016
Frankfinn Institute of Air Hostess Training, India - Diploma, Diploma in Aviation, Hospitality, And Travel Manag
04.2001 -
Annamalai University - B.Sc Hotel Management And Tourism,
04.2001 -