Didwm Mochahary
Student
Tura,ML
Summary
Hardworking and enthusiastic student aspires to become a professional Chef and wishes to start a successful culinary career. Looking for a challenging position to learn from experienced Chefs, to gain practical experience in a professional kitchen, and develop culinary skills from reputable culinary industries. Seeking to use my knowledge and communication Skills to serve your company in an internship position effectively. Dedicated, hardworking, and committed to becoming a dependable and valuable team member.
Overview
6
6
Languages
Work History
Industrial Trainee
Shangri-La EROS
01.2025 - 05.2025
Planned and organized the kitchen’s daily operations, resulting increase in efficiency.
Maintained a clean and organized workstation.
Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock.
Organized and prepared workstations and materials needed for operations to maximize productivity.
Maintained organized work area by cleaning and removing hazards.
Education
Secondary Education
Kendriya Vidyalaya
Tura, Meghalaya 04.2001 -
Higher Secondary
St. Mary's
Tura, MeghalayaBachelor of Arts - B.A.LL. B (H)
NERIM Group Of Institutions
Guwahati, Assam 04.2001 -
CIA Pro Chef Level-1
The Culinary Institute of America
New Delhi, IndiaCulinary And Hospitality Management Program L. 3/5
International Institute Of Culinary Arts
New Delhi, India07-2026
BSI Learning
07-2026
Skills
Self motivation
Cooking, Eating and exploring different cuisines, Football, Guitar playing, and Calisthenics.
I love Cooking, Exploring new cuisines, Football, Playing Guitar and Calisthenics.
Timeline
Industrial Trainee
Shangri-La EROS
01.2025 - 05.2025
Secondary Education
Kendriya Vidyalaya
04.2001 -
Bachelor of Arts - B.A.LL. B (H)
NERIM Group Of Institutions
04.2001 -
Higher Secondary
St. Mary's
CIA Pro Chef Level-1
The Culinary Institute of America
Culinary And Hospitality Management Program L. 3/5
International Institute Of Culinary Arts
BSI Learning
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