Digvijay Sharma
Baghpat
Overview
15
15
years of professional experience
2
2
Languages
Work History
Food & Beverage Manager
Lemon tree hotel
03.2025 - Current
- Responsible for the guest satisfaction & day to day revenue for FNB Department.
- Responsible for entire FNB day to day to day operation of the hotel.
- Provides the leadership, Vision &direction to bring together and prioritize the departmental goals in a way that will be efficient & effective.
- Handling large MICE business and SOCIAL events.
- Focusing on Guest satisfaction with continuous improvement with quick response.
- Creating and executing plans for department sales, profit and staff development.
- Planning and coordinating menus.
- Ensure consistent brand service standards are delivered in every area.
- Lemon tree hotel Mumbai is one of the finest hotel offering 118 stylish rooms and Four FNB outlets.
Food & Beverage Manager
Radisson
12.2024 - 03.2025
- Responsible for the guest satisfaction & day to day revenue for FNB Department.
- Responsible for entire FNB day to day to day operation of the hotel.
- Provides the leadership, Vision &direction to bring together and prioritize the departmental goals in a way that will be efficient & effective.
- Handling large MICE business and SOCIAL events.
- Focusing on Guest satisfaction with continuous improvement with quick response.
- Creating and executing plans for department sales, profit and staff development.
- Planning and coordinating menus.
- Ensure consistent brand service standards are delivered in ever.
- Recruiting, training and motivating staff for doing their best for guest satisfaction and retain our all the guest.
- Encourage & builds mutual trust, respect and cooperation among team members.
- Radisson Hyderabad is one of the finest hotel offering 210 stylish rooms and six FNB outlets.
Bar & Restaurants Manager Food & Beverage
Holiday Inn
07.2022 - 11.2024
- Responsible for the guest satisfaction & day to day revenue for all Outlets.
- Responsible for entire FNB day to day to day operation of the hotel.
- Handling large MICE business and SOCIAL events of Delhi NCR.
- Focusing on Guest satisfaction with continuous improvement with quick response.
- Creating and executing plans for department sales, profit and staff development.
- Planning and coordinating menus.
- Ensure consistent brand service standards are delivered in every area.
- Ensuring that all employees adhere to the company's norms and standards.
- Recruiting, training and motivating staff for doing their best for guest satisfaction and retain our all the guest.
- Holiday Inn Gurugram Sector 90 is five star hotel with modern amenities, Offering 263 rooms and Five FNB outlets.
Restaurant Manager/ Food & Beverage Manager
Holiday Inn
01.2020 - 07.2022
- Responsible for Bar& Restaurant day to day to day operation of the hotel.
- Responsible for the guest satisfaction & day to day revenue for all Outlets.
- Focusing on Guest satisfaction with continuous improvement.
- Creating and executing plans for department sales, profit and staff development.
- Planning and coordinating menus.
- Ensure consistent brand service standards are delivered in every area.
- Ensuring that all employees adhere to the company's norms and standards.
- Recruiting, training and motivating staff.
- Holiday Inn Gurugram Sector 90 is five star hotel with modern amenities, Offering 263 rooms and Five FNB outlets.
Restaurant Manager/Food & Beverage Manager
Fairfield By Marriott MWC
02.2018 - 12.2019
- Handled three Outlet Food & Beverage of the Hotel.
- Taking responsibility for increasing sales profitability.
- Focus on Guest satisfaction with continuous improvement.
- Compiling Budget for Food & Beverage department.
- Taking decision for Food & Beverage CAPEX and OPEX related items.
- Analyzing and planning restaurant sales levels and profitability.
- Organizing marketing activities, such as promotional events and discount schemes.
- Creating and executing plans for department sales, profit and staff development.
- Planning and coordinating menus.
- Ensure consistent brand service standards are delivered in every area.
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Responding to customer complaints.
- Ensuring that all employees adhere to the company's norms and standards.
- Advising customers on menu and wine choice.
- Recruiting, training and motivating staff.
- Fairfield By Marriott near MWC is five star hotel with modern amenities, Offering 125 rooms and Five FNB outlets.
Assistant Restaurant/Bar Manager
Crowne Plaza Pune
05.2017 - 12.2018
- Handled two Outlet Food & Beverage of the Hotel.
- Hold No.1 ranking on Trip advisor since One year.
- Taking responsibility for the business performance of the restaurant.
- Analyzing and planning restaurant sales levels and profitability.
- Organizing marketing activities, such as promotional events and discount schemes.
- Creating and executing plans for department sales, profit and staff development.
- Planning and coordinating menus.
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Responding to customer complaints.
- Ensuring that all employees adhere to the company's uniform standards.
- Meeting and greeting customers and organizing table reservations.
- Advising customers on menu and wine choice.
- Recruiting, training and motivating staff.
- Crowne Plaza Pune is one of the finest hotel of Pune near to Airport offering 173 stylish rooms and Three FNB outlets.
Food & Beverage Executive
Crowne Plaza Bangalore
07.2015 - 04.2017
- Opened Terminus Bar & was maintaining beverage inventory of the Hotel.
- Taking responsibility for the business performance of the Bar.
- Analyzing and planning restaurant sales levels and profitability.
- Organizing marketing activities, such as promotional events and discount schemes.
- Creating and executing plans for department sales, profit and staff development.
- Planning and coordinating.
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Managing staff and providing them with feedback.
- Responding to customer complaints.
- Ensuring that all employees adhere to the company's uniform standards.
- Meeting and greeting customers and organizing table reservations.
- Crowne Plaza Bangalore is Deluxe five-star hotel with modern amenities. Offering 282 rooms and six FNB outlets.
Food & Beverage Supervisor
Crowne Plaza Bangalore
06.2014 - 07.2015
- Responsible for entire Food & Beverage operation in Banquets.
- Keep on Introducing new packages to increase F&B sale.
- Keeping close eye on departmental expenses to increase profitability.
- The planning and execution for actual food and beverage service activities in banquet.
- The training, development and overall direction and supervision of all subordinates.
- Ensure proper running of accounting and control system (INFRASYS) with complete awareness of the procedures.
- Responsible for generate the monthly and yearly F&B report for presenting to the management.
- Check attendance of subordinates, makes adjustment in work assignments where necessary.
- Crowne Plaza five-star hotel with modern amenities. Offering 282 rooms and Six FNB outlets.
Food & Beverage trainee Supervisor
Crowne Plaza Bangalore
06.2012 - 07.2014
- Preparing month end reports.
- To drive the system of recording guest history, preference and other guest-related data.
- Maintained guest contacts, build relationships, solicit feedback and monitoring guest Feedback of the restaurant.
- Implementation of Restaurant opening & closing checklist.
- Planning operational workflow for all meal periods.
- Conducting training classes for team members & colleague.
- Handling reservation (in-house and non-resident guest) for all F&B outlet.
- Crowne Plaza five-star hotel with modern amenities. Offering 282 rooms and Six FNB outlets.
Food & Beverage Associate
Crowne Plaza Bangalore
08.2011 - 06.2012
- Responsible for smooth functioning of the restaurant 24@43 and timely execution of the orders.
- Responsible for taking month end inventory.
- Responsible for duties and assignment assigned by the Executive.
- Be able to generate the monthly and yearly F&B report to present the management.
- Crowne Plaza five-star hotel with modern amenities. Offering 282 rooms and Six FNB outlets.
Education
BIHM - Hotel and Catering Management
RIHM
01.2011
IT training - undefined
Crowne Plaza
GURUGRAMComputer Course - undefined
B.I.T.
MEERUTGraduation - undefined
C C S University
01.2013
Senior Secondary - undefined
J V I
01.2009
Skills
Leadership
Problem Solving
Creativity
Communication
Interests
Listening to Music
Gardening
Exercising to be fit
Helping to Needy
Timeline
Food & Beverage Manager
Lemon tree hotel
03.2025 - Current
Food & Beverage Manager
Radisson
12.2024 - 03.2025
Bar & Restaurants Manager Food & Beverage
Holiday Inn
07.2022 - 11.2024
Restaurant Manager/ Food & Beverage Manager
Holiday Inn
01.2020 - 07.2022
Restaurant Manager/Food & Beverage Manager
Fairfield By Marriott MWC
02.2018 - 12.2019
Assistant Restaurant/Bar Manager
Crowne Plaza Pune
05.2017 - 12.2018
Food & Beverage Executive
Crowne Plaza Bangalore
07.2015 - 04.2017
Food & Beverage Supervisor
Crowne Plaza Bangalore
06.2014 - 07.2015
Food & Beverage trainee Supervisor
Crowne Plaza Bangalore
06.2012 - 07.2014
Food & Beverage Associate
Crowne Plaza Bangalore
08.2011 - 06.2012
IT training - undefined
Crowne Plaza
Computer Course - undefined
B.I.T.
Graduation - undefined
C C S University
Senior Secondary - undefined
J V I
BIHM - Hotel and Catering Management
RIHM
Personal Information
- Father's Name: Sh. Devender Kumar Sharma
- Date of Birth: 8th July 1989
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Personal data processing
I hereby declare that the above mentioned information is true to the best of my knowledge.