Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Personal Information
Languages
Timeline
Generic
Dipak Zadbuke

Dipak Zadbuke

Solapur

Summary

Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

Overview

18
18
years of professional experience

Work History

Resturant Maneger

Saiprasad Exicative
Solapur
10.2025 - Current
  • Directed daily restaurant operations, optimizing workflow efficiency and enhancing guest satisfaction through effective staff management and training.
  • Implemented strategic marketing initiatives that increased customer engagement and improved brand visibility within the local community.
  • Managed inventory control processes, ensuring optimal stock levels and minimizing waste, which contributed to overall cost reductions.
  • Analyzed financial reports and performance metrics to identify growth opportunities and optimize pricing strategies for profitability.

Restaurant Supervisor

Aufside Sports Bar
Solapur
10.2024 - 08.2025
  • Responsible for overseeing the daily operations of the restaurant floor, ensuring a smooth and efficient flow of service.
  • Worked closely with the kitchen staff to ensure timely and high-quality food delivery to guests.
  • Supervised and trained front-of-house staff.
  • Conducted daily briefings and provided performance feedback.
  • Handled guest complaints and ensured timely resolutions.
  • Collaborated with other departments to improve service quality.
  • Managed inventory and maintained cost efficiency.
  • Aufside Sports Bar Solapur in India

Floor Manager

Club 9 Resto Kitchen
Solapur
01.2023 - 09.2024
  • Responsible for overseeing the daily operations of the restaurant floor, ensuring a smooth and efficient flow of service.
  • Worked closely with the kitchen staff to ensure timely and high-quality food delivery to guests.
  • Managed a team of floor staff.
  • Ensured excellent customer service.
  • Maintained cleanliness and hygiene standards.
  • Trained new employees on company policies.
  • Collaborated with kitchen staff to develop new menu items.
  • Handled customer complaints and resolved issues in a timely manner.
  • Club 9 Resto Kitchen in India

Restaurant Manager

Seven Brio Family Restaurant
Pune
04.2022 - 11.2022
  • Oversaw daily operations and managed a team of 20+ employees to ensure exceptional guest experiences.
  • Collaborated with the chef to create new menu items.
  • Implemented cost-saving strategies while maintaining high food quality standards.
  • Handled scheduling, inventory management, and budgeting to ensure the restaurant's success.
  • Seven Brio Family Restaurant in India

Restaurant Manager

Chandrama Family Restaurant
Pune
12.2021 - 11.2022
  • Responsible for overseeing all aspects of operations to ensure a successful and enjoyable dining experience for our customers.
  • Managed daily operations and staff of 20+ employees.
  • Maintained high levels of customer satisfaction.
  • Implemented cost-saving measures while maintaining quality standards.
  • Created and executed marketing strategies to increase sales.
  • Conducted performance evaluations and provided training for staff.
  • Chandrama Family Restaurant in India

Assistant Restaurant Manager

Chitamani Restaurant
Pune
03.2019 - 03.2020

Senior Captain

Yatiraj Hotel
Solapur
12.2014 - 02.2019
  • Responsible for leading the front-of-house team and ensuring exceptional service delivery to guests.
  • Supervised and trained front-of-house staff.
  • Conducted daily briefings and provided performance feedback.
  • Handled guest complaints and ensured timely resolutions.
  • Collaborated with other departments to improve service quality.
  • Managed inventory and maintained cost efficiency.
  • Yatiraj Hotel in India

Captain

Hotel Aditya
Solapur
06.2013 - 12.2014

Kitchen Supervisor

Hotel Priyanka
Solapur
12.2012 - 05.2013

Admin Clerk

IDEAL English medium School
India
06.2010 - 06.2012

Lab Assistant

KLE D.Ed College
Solapur
07.2008 - 04.2010

Education

D.Ed -

KLE D.Ed College
Solapur, India

High School -

IDEAL English medium School
India, India

Skills

  • Leadership
  • Communication
  • Customer Service
  • Problem Solving
  • Financial Management
  • Food Preparation
  • Training
  • Scheduling
  • Conflict Resolution
  • Time Management

Hobbies and Interests

  • Reading
  • Video games
  • Dancing
  • Photography
  • Traveling

Personal Information

  • Date of Birth: 05/13/89
  • Place of Birth: Maharashtra

Languages

  • Hindi
  • Marathi
  • Kannada
  • English
  • Hindi
  • Marathi
  • Kannada

Timeline

Resturant Maneger

Saiprasad Exicative
10.2025 - Current

Restaurant Supervisor

Aufside Sports Bar
10.2024 - 08.2025

Floor Manager

Club 9 Resto Kitchen
01.2023 - 09.2024

Restaurant Manager

Seven Brio Family Restaurant
04.2022 - 11.2022

Restaurant Manager

Chandrama Family Restaurant
12.2021 - 11.2022

Assistant Restaurant Manager

Chitamani Restaurant
03.2019 - 03.2020

Senior Captain

Yatiraj Hotel
12.2014 - 02.2019

Captain

Hotel Aditya
06.2013 - 12.2014

Kitchen Supervisor

Hotel Priyanka
12.2012 - 05.2013

Admin Clerk

IDEAL English medium School
06.2010 - 06.2012

Lab Assistant

KLE D.Ed College
07.2008 - 04.2010

D.Ed -

KLE D.Ed College

High School -

IDEAL English medium School
Dipak Zadbuke