Divita Jain

Research Scholar in Nutrition and Dietetics with expertise in functional food development, clinical dietetics, and product formulation. Experienced in both academic research and clinical practice, with a strong publication record in Scopus-indexed and peer-reviewed journals. Skilled in designing functional food products enriched with bioactive compounds (omega-3s, phytochemicals, antioxidants) and in conducting clinical dietary counselling and nutritional assessments. Actively engaged in teaching, scientific writing, and conference presentations, with recognition at national and international platforms. Innovative Food Product Developer with a background in creating and refining diverse food products. Experience includes recipe formulation, sensory evaluation, and quality control to ensure consistency. Strong knowledge of food science principles and regulatory requirements, coupled with creativity and problem-solving skills, has resulted in successful product launches. Proven ability to work collaboratively within cross-functional teams to achieve common goals.

• Executive Diploma in Clinical Nutrition, Institute of GMP
• Certification in Nutrition & Diet Planning, Udemy
• Certification in Cognitive Behavioural Therapy (CBT), Udemy

• Toxicological Effect of Algae on Human Health, International Forensic Forum, Sharda University, 2023
• Sensory Profiling of Dark Chocolate Enriched with Algal Oil, International Conference on Emerging Strategies in Nutrition, 2024
• Micronutrient Deficiency and Cognitive Development, 3rd National Seminar on Applied Research, Sharda University, 2023
• Nourishing the Soul: Exploring Dietary Practices and Spiritual Well-being, International Conference on Science, Spirituality & Health, 2025

• Gold Medal – UMEED NGO (Community Nutrition & Social Service)
• Active organizer of academic and departmental events at Sharda University.
• Participation in national cooking competitions, seminars, and scientific discussions.

• English
• Hindi

• Effect of Different Fruit Deodorizers on the Physio-Chemical Properties and Sensory Qualities of Algal Oil Chocolate Spread Emulsion, Indian J Agric Biochem, 2024
• Sensory Profiling and Consumer Preference Analysis of Dark Chocolate Enriched with Algal Oil, J Sci Tech Research, 2024
• Impact of Micronutrient Deficiency on Cognitive Development of Children, J Sci Tech Research, 2023
• Therapeutic Potential of Ash Gourd (Benincasa hispida): Phytochemicals, Mechanisms and Functional Food Applications, IJRCT, 2025
• Therapeutic Potential of Composite Flour Prepared from EleusineCoracana and Cicer Arietinum, RRJoCST, 2024, 13(1)
• Therapeutic Potential Of Ash Gourd (Benincasa Hispida): Phytochemicals, Mechanisms And Functional Food Applications, IJRCT, 2025, Volume 13, Issue 6, June
• A Study on the Relationship Between Screen Usage Duration and Night-Time Eating in Young Adults, BIO Web of Conferences, 2025, Vol. 178, 02019

• Algae Based Omega 3 enriched Choco Butter, Filed
• A Functional Gluten-Free Cookie Formulation Based on Cassava Flour and Sorghum Flour Enriched with Butterfly Pea Flower (Clitoria ternatea) for Enhanced Nutritional, Antioxidant, and Sensory Properties, Under process

• Functional Foods & Beverages (algal oil, phytochemical-rich formulations)
• Clinical Nutrition & Dietetics (obesity, diabetes, neuroprotection)
• Sensory Profiling and Consumer Acceptability Studies
• Bioactive Compounds: Antioxidants, Polyphenols, Omega-3 fatty acids
• Food Product Development & Commercialization
• Invivo Study