Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Disclaimer
Roles And Responsibilities
Personal Information
Timeline
Generic
Durgesh Pravin Chavan

Durgesh Pravin Chavan

Thane

Summary

I am an honest and dedicated professional, committed to excellence in my job role. I consistently strive for the highest standards of performance and integrity. I believe in transparent communication and fostering positive relationships to achieve mutual success.

Overview

4
4
years of professional experience

Work History

Guest Service Associate (Food & Beverage)

JW Marriott Sahar
Mumbai
04.2023 - Current
  • Food & Beverage Service: Serve food and beverages efficiently, ensuring timely and professional service.
  • Guest Interaction & Satisfaction: Provide excellent customer service, address guest inquiries, and ensure a positive dining experience.
  • Table Setting & Presentation: Arrange cutlery, glassware, and table settings following hotel and banquet standards.
  • Event Coordination: Work closely with kitchen staff, event managers, and servers to execute banquet events smoothly.
  • Order Taking & POS Handling: Accurately take guest orders and process payments using Point of Sale (POS) systems.
  • Hygiene & Safety Compliance: Follow HACCP standards and maintain cleanliness in dining and service areas.
  • Inventory & Stock Management: Monitor food and beverage supplies, restock items, and report shortages.
  • Multitasking & Time Management: Handle multiple tasks efficiently, especially during high-volume events.
  • Team Collaboration & Communication: Work effectively with teammates, chefs, and management to ensure seamless banquet operations.

Associate

Durgesh(Yogi Executive)Vashi
Mumbai
06.2022 - 06.2023

Education

Bachelor's - Hospitality Studies

Mumbai University

H.S.C -

Maharashtra State Board

S.S.C -

Maharashtra State Board

Skills

  • Order taking
  • Food & Beverage Handling
  • Guest Service & Satisfaction
  • Table Setting & Presentation
  • Event Coordination
  • HACCP & Hygiene Compliance
  • Multitasking & Time Management
  • Team Collaboration

Languages

  • English
  • Hindi
  • Marathi

Hobbies and Interests

  • Reading Books
  • Traveling
  • Cricket

Disclaimer

I hereby declare that the above information is true to the best of my knowledge and belief.

Roles And Responsibilities

  • Food & Beverage Service: Serve food and beverages efficiently, ensuring timely and professional service.
  • Guest Interaction & Satisfaction: Provide excellent customer service, address guest inquiries, and ensure a positive dining experience.
  • Table Setting & Presentation: Arrange cutlery, glassware, and table settings following hotel and banquet standards.
  • Event Coordination: Work closely with kitchen staff, event managers, and servers to execute banquet events smoothly.
  • Order Taking & POS Handling: Accurately take guest orders and process payments using Point of Sale (POS) systems.
  • Hygiene & Safety Compliance: Follow HACCP standards and maintain cleanliness in dining and service areas.
  • Inventory & Stock Management: Monitor food and beverage supplies, restock items, and report shortages.
  • Multitasking & Time Management: Handle multiple tasks efficiently, especially during high-volume events.
  • Team Collaboration & Communication: Work effectively with teammates, chefs, and management to ensure seamless banquet operations.

Personal Information

  • Passport Number: V9834595
  • Passport Place Of Issue: Mumbai
  • Date of Birth: 03/23/01
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Unmarried

Timeline

Guest Service Associate (Food & Beverage)

JW Marriott Sahar
04.2023 - Current

Associate

Durgesh(Yogi Executive)Vashi
06.2022 - 06.2023

Bachelor's - Hospitality Studies

Mumbai University

H.S.C -

Maharashtra State Board

S.S.C -

Maharashtra State Board
Durgesh Pravin Chavan