DURYODHANA TALAGANA
UNIT MANAGER
Hyderabad
Summary
Dynamic Unit Manager with a proven track record at SAKTHI'S KITCHEN PVT LTD, excelling in operations management and staff leadership. Expert in menu development and client relations, ensuring exceptional service and compliance with health standards. Successfully managed budgets, enhancing profitability while fostering a motivated team environment.
Overview
5
5
years of professional experience
1
1
Language
Work History
Unit Manager
SAKTHI'S KITCHEN PVT LTD
01.2020 - 01.2025
- Assisted in overseeing all aspects of a catering unit, including staff management, event planning, client relations, Key duties involve creating menus, managing staff through hiring and training, ensuring client satisfaction, and maintaining high standards for food quality, safety, and service.
- Client relations: Meet with clients to understand their needs for events, discuss menus, and ensure customer satisfaction.
- Staff management: Hire, train, and schedule catering staff. Provide leadership to ensure efficient and effective service.
- Event management: Plan and oversee events from start to finish, including setup, food and beverage service, and breakdown.
- Menu and quality control: Develop menus in consultation with chefs and ensure food quality and presentation meet high standards.
- Financial management: Manage the unit's budget, control costs, and ensure profitability.
- Operations and logistics: Order supplies and equipment, manage inventory, and ensure the smooth day-to-day running of the unit.
- Compliance: Ensure all operations comply with health, safety, and sanitation regulations.
Education
Bachelor of Arts - ACCOUNTS
SRI VENKATESWARA UNIVERSITY
TIRUPATI 04.2001 -
Skills
Operations management
reading books
reading storys,current affiars, news paper other books
Timeline
Unit Manager
SAKTHI'S KITCHEN PVT LTD
01.2020 - 01.2025
Bachelor of Arts - ACCOUNTS
SRI VENKATESWARA UNIVERSITY
04.2001 -