E. FABIAN
Kitchen Helper
Chennai,TN
Summary
I am a dedicated Kitchen Helper with hands-on experience in food service and operations within highpaced restaurant environments. I have a proven track record of delivering excellent service, assisting kitchen staff seamlessly and maintained cleanliness. My background in hotel and catering management has equipped me with the skills necessary to excel in this field. I'm recognized for my commitment to hospitality and service quality.
Overview
5
5
years of professional experience
Work History
Food and Beverage Captain
Namma Veedu Vasanta Bhavan
01.2021 - 01.2022
- Company Overview: A prominent Vegetarian Restaurant known for its quality service.
- Provided excellent service as a food and beverage captain for period of about one year.
- Manage operations in a busy restaurant environment.
- A prominent Vegetarian Restaurant known for its quality service.
Waiter (Food & Beverage)
Anjappar Chettinad Restaurant
Dubai
01.2022 - Current
- Company Overview: A well-known chettinad cuisine restaurant in Dubai.
- Served food and beverage in a fast-paced restaurant setting.
- Provided attentive service to guests and ensured satisfaction.
- A well-known chettinad cuisine restaurant in Dubai.
Kitchen Helper
Café Bubble Shisha Lounge
Dubai
01.2022 - Current
- Company Overview: A popular shisha lounge in Dubai.
- Assisted Kitchen staff with preparations and dish washing.
- Maintained cleanliness and organization in the kitchen.
- A popular shisha lounge in Dubai.
Education
B.Sc. - Hotel & Catering Management
University of Madras
04.2020
HSC (+2) -
State Board
03.2017
SSLC (10th Std.) -
State Board
03.2015
Standards of Training, Certification and Watch Keeping for Seafarers & Obtained CDC -
Varuna Institute of Maritime Studies
04.2024
Skills
- Kitchen helping service operations
- Cutting of vegetables
- Operating dishwashers
- Multitasking
- Basic Computer knowledge
Accomplishments
Best Employee, 2021, Recognized as the best employee for the year 2021, which reflects dedication and skill in hospitality.
Languages
Tamil
English
Position Applying
Kitchen Helper
Area Of Specialization
Food & Beverage Service
Vaccination
Yellow Fever, Port Health Organization, Chennai, Tamilnadu, India
Knowledge And Skills
- Overall, Kitchen helping service operations include cutting of vegetables and helping the Chef.
- Operating various dishwashers.
- Balance multitasks assignments.
- Basic Computer knowledge.
Training Completed
Industrial Exposure Training, Radisson Blu Hotel, Chennai, Human Resource Department
Personal Information
- Date of Birth: 01/29/00
- Gender: Male
- Nationality: Indian
- Marital Status: Bachelor
- Religion: Roman Catholic
Disclaimer
I hereby declare that the above given information is true to the best of my knowledge and belief.
Additional Qualification
- Adult First Aid / CPR AED, 05/2023, IMET Academy, DMCC, Dubai
- Standards of Training, Certification and Watch Keeping for Seafarers & Obtained CDC, 04/2024, Varuna Institute of Maritime Studies, Chennai
Timeline
Waiter (Food & Beverage)
Anjappar Chettinad Restaurant
01.2022 - Current
Kitchen Helper
Café Bubble Shisha Lounge
01.2022 - Current
Food and Beverage Captain
Namma Veedu Vasanta Bhavan
01.2021 - 01.2022
B.Sc. - Hotel & Catering Management
University of Madras
HSC (+2) -
State Board
SSLC (10th Std.) -
State Board
Standards of Training, Certification and Watch Keeping for Seafarers & Obtained CDC -
Varuna Institute of Maritime Studies
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