Naureen Shaikh

HOTEL A L AMI FRITZ

ALSACE

09.2023 - 09.2024

Assisted Executive Chef and Head Chef in preparation of the meat main courses
Responsible for the meat section and butchery section in the kitchen
Worked in the place of the Head Chef during his absence
Preparation of Beef, Pork, Deer, Rabbit, Veal, Chicken, Duck and Pork Offals.
Supervised and trained kitchen staff to ensure quality standards of food production.
Organized the daily mise en place in order to prepare meals efficiently.
Maintained accurate records of stock levels, ordering new ingredients when needed.
Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
Monitored food preparation techniques to ensure that high-quality products were served consistently.
Ensured that all necessary equipment was available and properly functioning before service began.
Adhered to health and safety regulations while preparing food items in the kitchen area.
Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
Kept up-to-date with current culinary trends in order to create innovative dishes for customers.