

Awarded Best Employee of the Year 2024, Nominated for Employee of the Month (Jan 2023), and appreciated for handling New Year event bookings and payments in 2023 & 2024, Recieved several thank you cards from the management.
Completed a 3-year degree in Hospitality Science from Laxmi Memorial College, Mangalore. Currently serving as a Food & Beverage Executive at Holiday Inn Cochin (IHG), having started as an intern in 2021 and steadily progressed through various roles. Skilled in guest service, team handling, and operational management, with key achievements including the enhancement of the Coffee Shop, Multi cuisine restaurant, Banquets, involvement in menu design, and successful execution of large-scale events such as 3,000–4,000 pax Navy functions, weddings, and cocktail dinners. Recognized for strong leadership, coaching abilities, and team development..