Ekaraj Oberoi
Bangalore
Summary
My objective is to open my restaurant by the age of 24 by trying to build my experience in this everlasting field of knowledge.
Overview
7
7
years of professional experience
Work History
Supervisor
BIG Bay Bistros LLP
10.2024 - 10.2025
Salesman Intern
Recipeat
06.2024 - 10.2024
Supervisor
Jio BP
01.2024 - 06.2024
Intern
The Oberoi’s Hotel
Bangalore
08.2023 - 10.2023
- Interned at The Oberoi’s hotel Bangalore for a 3 month internship
Intern
Four Seasons Hotel
Bangalore
04.2022 - 06.2022
- Interned in Four Seasons Hotel Bangalore while writing my board exams
Business From Home
Self
BENGALURU URBAN
03.2020 - 12.2020
- 11th summer break - started a burger business from home to sell on weekends and had investors like the owner of Third Wave Coffee to invest in me and make my business a brand. Declined the offer as I was about to go for college
Business From Home
Self
BENGALURU URBAN
03.2019 - 07.2019
- 10th summer break - cooked desserts and sold from home, got an opportunity to work and supply my desserts to BIG Cup Cafe on 80ft road ,Bangalore.
BIG Cup Cafe
Bangalore
- Cooked desserts and sold from home, got an opportunity to work and supply my desserts to BIG Cup Cafe
- Started a burger business from home to sell on weekends and had investors like the owner of Third Wave Coffee to invest in me and make my business a brand
- Worked in my father’s restaurant alongside to work on my knife skills
Education
Bachelors honours - culinary arts
Indian School of hospitality
Gurugram, Delhi04.2023
High school - Commerce stream
st. Joseph’s boys High school
Bangalore, IndiaSome College (No Degree) - Learnt About 11 Food Cousines And To Cook Them
Slurp Culinary Academy
BENGALURU URBANSkills
- Communication ( English / Hindi & basic kannada)
- Teamwork
- Adaptability
- Problem solving
- Time- management
- Creativity
Extracurricular Activities
Secretary, The Sports Society (Flyp), Gurugram, Delhi, 02/01/21 - 07/31/21, Hosted small events like Tug of War, Nerf shooting, Helped in making a team for sports in college, Trained in martial arts, Took part in Devils Circuit (Asia’s hardest optical course), Formed a charitable organization to donate food, books, and clothes
Hobbies and Interests
- Cooking
- Sports
- Fitness
- Love challenging myself to the max potential
- Running a business of any kind
Languages
- Hindi, Mother Tongue
- English, Fluent
- Kannada, Basic
Personal Information
- Date of Birth: 06/18/03
- Nationality: Indian
Languages
English
Advanced
C1
Hindi
Advanced
C1
Kannada
Beginner
A1
Timeline
Supervisor
BIG Bay Bistros LLP
10.2024 - 10.2025
Salesman Intern
Recipeat
06.2024 - 10.2024
Supervisor
Jio BP
01.2024 - 06.2024
Intern
The Oberoi’s Hotel
08.2023 - 10.2023
Intern
Four Seasons Hotel
04.2022 - 06.2022
Business From Home
Self
03.2020 - 12.2020
Business From Home
Self
03.2019 - 07.2019
BIG Cup Cafe
Bachelors honours - culinary arts
Indian School of hospitality
High school - Commerce stream
st. Joseph’s boys High school
Some College (No Degree) - Learnt About 11 Food Cousines And To Cook Them
Slurp Culinary Academy