Errol Dsouza
Mumbai
Summary
I am an enthusiastic, hardworking and committed individual with a proven track record of event planning and client servicing. I have strong communication skills, as well as excellent collaboration skills. I am eager to be challenged in order to grow and expand on the skill set I have gained through my experience in the event & hospitality industry. I want to secure a career opportunity, where I can fully utilize my training, experience and management skills, while making a significant contribution to the success of my employer. Experienced and skilled at minimizing hassles and alleviating client concerns through proactive schedule coordination. Demonstrates proper attention to personal hygiene and dress.
Overview
5
5
years of professional experience
Work History
Food and Beverage Assistant
Le royal Meridien
Dubai
12.2021 - Current
- Worked to provide customers with the highest quality food, beverage, and service experience
- Handled all food and products in compliance with company safety and sanitary protocols
- Ordered diverse inventory and customer pleasing food and beverage items
- Provided guests with drink suggestions and knowledge about drink recipes
- Monitored bar inventory and made notes for needed supplies when necessary
- Utilized excellent public speaking skills.
- Supported families during periods of disruption providing client help in adjusting to new lifestyles.
- Submitted reports to and reviewed reports with supervisor.
- Facilitated social interactions to enhance clients' quality of life.
Food and Beverage Assistant (Intern)
Renaissance Convention Center Powai
Mumbai
05.2019 - 10.2019
- Continually served as a helpful and enthusiastic assistant with a proven track record of doing work in a timely and professional manner.
- Participated in staff training sessions for culinary techniques.
- Upheld strict hygiene standards while handling food products.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Bachelor of Arts - Hospitality And Tourism Management
ITM IHM Nerul
Mumbai04-2021
Commerce -
K.M Agrawal College
05.2018
High School Diploma -
Lourdes High School
Mumbai05.2016
Skills
- Guest Service
- Teamwork Skills
- Multitasking Skills
- Excellent Work Ethic
- Excellent Customer Service
- Knowledge of Flavor Combinations
- Bar Terminology
- Motivated Attitude
- Organizational abilities
- Staff Training and Development
- Food safety knowledge
- Wine Knowledge
- Sanitation Standards
Languages
- English
- Hindi
- French
- Arabic
References
References available upon request
Hobbies and Interests
- Dancing
- Reading Books
- Playing the Guitar
- Swimming
Timeline
Food and Beverage Assistant
Le royal Meridien
12.2021 - Current
Food and Beverage Assistant (Intern)
Renaissance Convention Center Powai
05.2019 - 10.2019
Bachelor of Arts - Hospitality And Tourism Management
ITM IHM Nerul
Commerce -
K.M Agrawal College
High School Diploma -
Lourdes High School
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