NITHIN KUMAR GATTU
Restaurant Manager
Hyderabad
Summary
Seeking a challenging job that utilizes my knowledge, hard work and dedication to offer my creative, innovative ideas and abilities to excel in the new avenues in the modern hospitality sector and to work with pioneers of this industry that would help me to contribute my best to the organization and my career.
Overview
2025
2025
years of professional experience
1
1
Language
Work History
Restaurant Manager
Compass India Food Services Private Limited
04.2024 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Carefully interviewed, selected, trained, and supervised staff.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
- Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
Project Manager
SIXPEP TECHNOVATIONS PVT LTD
Hyderabad
06.2022 - 04.2024
- In my role as a Project Manager, I lead teams to get projects done smoothly
- I pay close attention to every detail and make plans to finish projects on time and within budget
- I work closely with Teams to make sure everyone knows what to do and keeps things moving forward
- I'm good at talking to people involved and handling any problems that come up
- I always make sure projects are done well and everyone is happy with the results.
- Monitored progress against established goals, adjusting schedules and resources as needed to keep projects on track
- Managed risk assessments and implemented mitigation strategies to minimize potential issues during project execution
- Streamlined project processes by implementing Agile methodologies, resulting in increased efficiency and reduced costs
Restaurant Manager
Bcanti Boutique Beach Resort
07.2021 - 07.2022
- As a Restaurant Manager, I oversee the daily operations to ensure smooth running of the restaurant
- I manage staff, handle Customer service
- My role involves creating schedules, handling orders, and making sure everything is clean and safe
- I work to make sure Guests have a great experience.
Front Office Manager
Cozy-inn Andaman
- Looked after hotel bookings, travel desk bookings, check-in & check-out, interaction with guest, emails, internal & external calls
- Looking after the outlet 'The Dinner Room'
- Helping in room service to take the orders.
- Created weekly schedules for front office staff members to ensure appropriate coverage during peak hours or high demand periods
- Managed reservation inquiries over phone/email/web platforms effectively ensuring full capacity utilization
- Conducted regular staff evaluations, providing constructive feedback and identifying opportunities for professional growth
- Maintained a clean and organized work environment, promoting a professional image of the hotel to guests
- Supervised and guided new employees and responded quickly to questions to improve understanding of job responsibilities
Front Office Manager
Hotel Peak View Manali
- Looked after the guest Check-in & Check out, travel plans, sightseeing plans, calls, emails
- The software which we use at Hotel peak view is 'POS (Point of sale)
- I interact with guest to check how the food was and I will request them to give feedback as well
- In a busy schedule, I always support my team.
- Created weekly schedules for front office staff members to ensure appropriate coverage during peak hours or high demand periods
- Managed daily room inventory to maximize occupancy rates and revenue generation
- Managed reservation inquiries over phone/email/web platforms effectively ensuring full capacity utilization
- Analyzed performance metrics to identify areas of improvement in front office operations, implementing changes for better efficiency
- Established strong relationships with local tourism partners, generating leads on potential visitors requiring accommodations
Trainee Guest Service Associate
HMS (Host Marriot Services Private Limited) Hyderabad Airport
- Use to make coffees & handles network bar, guest requests.
- Welcomed and acknowledged guests with smile, eye contact, and friendly verbal greeting using guest's name, boosting overall guest satisfaction
Education
DIPLOMA BACHELOR OF HOTEL MANAGEMENT -
Pace Hospitality, Hyderabad
Photography -
Pixels, Bangalore
Aviation Securities -
GMR Aviation
Intermediate - undefined
Nalanda Junior college
Schooling S.S.C - undefined
Raman High School
Skills
Food and Beverage Operations
Hygiene Regulations
Money Handling
Event Coordination
Relationship Building
Recruitment
Employee Supervision
Project tracking
Work flow planning
Procedure Development
Project Management
Technical Support
Productivity Improvement
Timeline
Restaurant Manager
Compass India Food Services Private Limited
04.2024 - Current
Project Manager
SIXPEP TECHNOVATIONS PVT LTD
06.2022 - 04.2024
Restaurant Manager
Bcanti Boutique Beach Resort
07.2021 - 07.2022
Intermediate - undefined
Nalanda Junior college
Schooling S.S.C - undefined
Raman High School
Front Office Manager
Cozy-inn Andaman
Front Office Manager
Hotel Peak View Manali
Trainee Guest Service Associate
HMS (Host Marriot Services Private Limited) Hyderabad Airport
DIPLOMA BACHELOR OF HOTEL MANAGEMENT -
Pace Hospitality, Hyderabad
Photography -
Pixels, Bangalore
Aviation Securities -
GMR Aviation
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