Reading
Fakhre Hasan Iqbal Shaikh
Chef/Manager
Mumbra
Summary
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Knowledgeable Guest Service Representative experienced in busy hotel settings. Driven and dedicated with focus on delivering exemplary service. Skilled multi-tasker successful at meeting performance objectives and helping team members.
Overview
3
3
years of professional experience
7
7
years of post-secondary education
3
3
Languages
Work History
Manager
Outsourcing Helpers LLC
Mumbai
03.2022 - Current
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Delivered feedback to decision-makers regarding employee performance and training needs.
- Recruited and hired top performers to add talent and value to department.
- Applied customer feedback to develop process improvements and support long-term business needs.
- Accomplished multiple tasks within established timeframes.
Operations Team
Qconneqt
11.2021 - Current
- I am working as a inbound processing job wroking from home
- The responsibities include: client handling, typing
Chef
Vin48 Restaurant
09.2020 - 10.2021
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Verified compliance in preparation of menu items and customer special requests.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Cooked memorable dishes that brought new customers into establishment.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Park Hyatt Beaver Creek
08.2019 - 08.2020
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Interacted with guests to obtain feedback on product quality and service levels.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Education
Bachelor of Culinary Arts - Culinary Arts
D.Y.Patil University of Hospitality And Tourism
Navi-Mumbai 09.2017 - 09.2020
12th ICSE -
Riverdale International School
Pune 03.2014 - 03.2016
ICSE 10th -
Riverdale International School
Pune 03.2012 - 03.2014
Skills
Verbal and written communication
undefinedAccomplishments
Basketball Team captain in Junior college.
1st in Drawing and Chess in both Middle School and Highschool.
Got the opportunity to go to United States and work as a chef
and learn the american culture.
Youngest Manger at my firm that to within the span of just working for 4 months in the BPO industry.
Interests
Writing
Cooking
Timeline
Manager
Outsourcing Helpers LLC
03.2022 - Current
Operations Team
Qconneqt
11.2021 - Current
Chef
Vin48 Restaurant
09.2020 - 10.2021
Chef
Park Hyatt Beaver Creek
08.2019 - 08.2020
Bachelor of Culinary Arts - Culinary Arts
D.Y.Patil University of Hospitality And Tourism
09.2017 - 09.2020
12th ICSE -
Riverdale International School
03.2014 - 03.2016
ICSE 10th -
Riverdale International School
03.2012 - 03.2014
Similar Profiles
Kelli L. SidelkoKelli L. Sidelko
Companion Caregiver at Home Helpers Group LlcCompanion Caregiver at Home Helpers Group Llc
Teri PaulsenTeri Paulsen
Owner at Barn Helpers, LLCOwner at Barn Helpers, LLC
Maks KhamzaevMaks Khamzaev
Manager at MANPOWER OUTSOURCING SERVICES LLCManager at MANPOWER OUTSOURCING SERVICES LLC