GAYATRI DIPAK KANASE
FOOD TECHNOLOGIST
SHENOLI
Summary
Proven problem-solver with a keen analytical mindset, honed at internships through optimizing workflows and developing innovative solutions. Excelled in roles requiring attention to detail and creative thinking, significantly contributing to team success. Skilled in both one-on-one tutoring and collaborative project management, showcasing a unique blend of interpersonal and technical abilities.
Overview
3
3
years of professional experience
Work History
INTERN
MALAS FOOD PRODUCTS (PERIOD-25/06/2021-10/07/2021)
2021.06 - 2021.07
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
INTERN
KRUSHNA DAIRY (PERIOD- 01/06/2022-30/06/2022)
2022.06 - 2022.06
- Completed research, compiled data, updated spreadsheets, and produced timely reports.
- Provided project progress updates and proposed solutions to issues.
- Conducted research for various projects, leading to well-informed decisions and successful outcomes.
INTERN
ADITI FOODS PVT.LTD.(PERIOD-19/12/2022-19/03/2023)
2022.12 - 2023.03
- Analyzed problems and worked with teams to develop solutions.
- Actively participated in team meetings, offering insightful suggestions that led to innovative problem-solving strategies.
TUTOR
HOME TUTOR
2024.05 - Current
- Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
- Supported students with helpful study habits and exam strategies.
- Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
- Provided one-on-one tutoring sessions, tailoring instruction to meet the specific needs of each student while promoting independent learning skills.
Education
B.TECH - FOOD TECHNOLGY
ANNASAHEB DANGE COLLEGE OF ENGINEERING TECHNOLOGY
ASHTA , SANGLI 2001.04 -
H.S.C -
SANJAY GHODAWAT INSTITUTE
KOLHAPUR 2001.04 -
S.S.C -
KRISHNA ENGLISH MEDIUM SCHOOL
WATHAR , KARAD 2001.04 -
Skills
Workflow optimization
Analytical mindset
Attention to detail
Problem-solving skills
Creative Thinking
Extracurricular activities
Martial-arts (Tang soo do) , national level , gold medalist
Martial-arts (Board breaking) , national level , gold medalist
Martial-arts (Jeet kune do) , national level , gold medalist
Award - Trishakti foundation (vijay divas)
Award - khashaba jadhav award
Timeline
TUTOR
HOME TUTOR
2024.05 - Current
INTERN
ADITI FOODS PVT.LTD.(PERIOD-19/12/2022-19/03/2023)
2022.12 - 2023.03
INTERN
KRUSHNA DAIRY (PERIOD- 01/06/2022-30/06/2022)
2022.06 - 2022.06
INTERN
MALAS FOOD PRODUCTS (PERIOD-25/06/2021-10/07/2021)
2021.06 - 2021.07
B.TECH - FOOD TECHNOLGY
ANNASAHEB DANGE COLLEGE OF ENGINEERING TECHNOLOGY
2001.04 -
H.S.C -
SANJAY GHODAWAT INSTITUTE
2001.04 -
S.S.C -
KRISHNA ENGLISH MEDIUM SCHOOL
2001.04 -
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