Summary
Overview
Work History
Education
Skills
Extracurricular activities
Timeline
Generic

GAYATRI DIPAK KANASE

FOOD TECHNOLOGIST
SHENOLI

Summary

Proven problem-solver with a keen analytical mindset, honed at internships through optimizing workflows and developing innovative solutions. Excelled in roles requiring attention to detail and creative thinking, significantly contributing to team success. Skilled in both one-on-one tutoring and collaborative project management, showcasing a unique blend of interpersonal and technical abilities.

Overview

3
3
years of professional experience

Work History

INTERN

MALAS FOOD PRODUCTS (PERIOD-25/06/2021-10/07/2021)
06.2021 - 07.2021
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.

INTERN

KRUSHNA DAIRY (PERIOD- 01/06/2022-30/06/2022)
06.2022 - 06.2022
  • Completed research, compiled data, updated spreadsheets, and produced timely reports.
  • Provided project progress updates and proposed solutions to issues.
  • Conducted research for various projects, leading to well-informed decisions and successful outcomes.

INTERN

ADITI FOODS PVT.LTD.(PERIOD-19/12/2022-19/03/2023)
12.2022 - 03.2023
  • Analyzed problems and worked with teams to develop solutions.
  • Actively participated in team meetings, offering insightful suggestions that led to innovative problem-solving strategies.

TUTOR

HOME TUTOR
05.2024 - Current
  • Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
  • Supported students with helpful study habits and exam strategies.
  • Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
  • Provided one-on-one tutoring sessions, tailoring instruction to meet the specific needs of each student while promoting independent learning skills.

Education

B.TECH - FOOD TECHNOLGY

ANNASAHEB DANGE COLLEGE OF ENGINEERING TECHNOLOGY
ASHTA , SANGLI
04.2001 -

H.S.C -

SANJAY GHODAWAT INSTITUTE
KOLHAPUR
04.2001 -

S.S.C -

KRISHNA ENGLISH MEDIUM SCHOOL
WATHAR , KARAD
04.2001 -

Skills

Workflow optimization

Analytical mindset

Attention to detail

Problem-solving skills

Creative Thinking

Extracurricular activities

Martial-arts (Tang soo do) , national level , gold medalist

Martial-arts (Board breaking) , national level , gold medalist

Martial-arts (Jeet kune do) , national level , gold medalist

Award - Trishakti foundation (vijay divas)

Award - khashaba jadhav award


Timeline

TUTOR

HOME TUTOR
05.2024 - Current

INTERN

ADITI FOODS PVT.LTD.(PERIOD-19/12/2022-19/03/2023)
12.2022 - 03.2023

INTERN

KRUSHNA DAIRY (PERIOD- 01/06/2022-30/06/2022)
06.2022 - 06.2022

INTERN

MALAS FOOD PRODUCTS (PERIOD-25/06/2021-10/07/2021)
06.2021 - 07.2021

B.TECH - FOOD TECHNOLGY

ANNASAHEB DANGE COLLEGE OF ENGINEERING TECHNOLOGY
04.2001 -

H.S.C -

SANJAY GHODAWAT INSTITUTE
04.2001 -

S.S.C -

KRISHNA ENGLISH MEDIUM SCHOOL
04.2001 -
GAYATRI DIPAK KANASEFOOD TECHNOLOGIST