Girija Shankar Verma

To establish myself in a challenging position within an organization that utilizes my accrued knowledge and talents to the fullest, fostering mutual growth and motivating people towards business success while ensuring professional growth and satisfaction.

Dynamic and results-driven hospitality professional with over 15 years of experience in the food and beverage industry. Starting my career in 2008, I have successfully held various positions, gaining deep knowledge in operations, sales, and event management. My proven track record of driving business growth and enhancing customer experiences has equipped me with the skills to thrive in fast-paced environments. I am passionate about delivering exceptional service and creating memorable events, consistently exceeding client expectations. Committed to continuous improvement and professional development, I seek to leverage my expertise to contribute to the success of a forward-thinking organization.

• Creative Thinking: Engaging in innovation and problem-solving activities.
• Learning and Development: Committed to continuous self-improvement.
• Listening to Music: Enjoying music for relaxation and inspiration.

• Employee of the Month - Recognized by Hotel Effotel by Sayaji for outstanding performance and service.
• Client Appreciation - Received recognition from guests for exceptional service.
• Certified Trainer - Designated Inter-Department Food & Beverage Certified Trainer.
• Promotions - Promoted from Captain to Food & Beverage Executive at Hotel Effotel by Sayaji and from Operations Manager to Business Manager at Blue Turtle Hospitality.

• Father's Name: Mr. Narendra Singh Verma
• Date of Birth: 10/21/88