Girish Chandra Tiwari

As a restaurant supervisor you are responsible to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest .Also to handle daily team member relations, and encourage problem solving by team member though proper training and empowerment.

• Always great and welcome guests promptly in a warm and friendly manner.

• Ensure guest are serviced with in specified time.

• Able to answer any questions regarding menu and assist with menu selections.

• Always applies service techniques correctly at all times,and serving food and beverages items with enthusiasm.

Responsibilities

•Train and supervise restaurant servers to give high standards of service in terms of time,quality and personalization.

•Supervise the mise-en-place of the assigned station to ensure a smooth service during operation.

•Inspect table layouts in the station ensuring that they meet the standards set.

•Check and ensure the serviceability of equipment and furniture.

Responsible for order taking and serving Food and Beverage in the allotted outlet sure as restaurant or bar.brief job Description: The individual at work presents the menu takes down the order, serves the ordered food and Beverage, presents the bill,and sends off the guest.

Training under front office, House keeping, Production & Food & Beverages services department. where I learn hospitality standards and services protocol.