MOKA PRADEEP
London City
Summary
Energetic BBA graduate with hands-on experience in the restaurant industry, seeking a part-time bartender position. High-energy restaurant professional with strong money management and food handling abilities. Knowledgeable about drink preparations and skilled at keeping areas clean and well-stocked. Dedicated to maximising customer satisfaction and brand loyalty by delivering knowledgeable and fast service.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work History
Bartender
Vault Brewery
Vijayawada, AP
01.2023 - 06.2024
- Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
- Set up bar area and kept ingredients and utensils fully stocked to maintain optimal service level.
- Managed over 50 customer calls per day
- Inspected customer identification to verify age against legal standards.
- Followed food safety and hygiene requirements to protect guests.
- Applied expertise to pour, mix and serve wide variety of drinks in line with customer's expectations.
Bakery Assistant
The Bread Basket
01.2022 - 03.2023
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Worked by hand and with mixing machinery to combine taking ingredients and chocolates.
- Resolved customer concerns in positive, constructive manner.
- Handled additional tasks assisting team members during busy holiday periods and employee absences.
- Assisted chefs in product preparation tasks, including combining ingredients, mixing, kneading dough and cooking bread.
- Conducted regular visual merchandising on bakery cakes and bread, making displays desirable and visually pleasing.
Education
International Business Management - Management
University Of East London
01.2024 -
BBA - Bussines
Krishna University
AndhraPradesh, INDIA 01.2021 - 04.2024
Skills
- Food preparation and safety
- Changing beer kegs
- Bar management
- Cocktail list development
- Merchandising expertise
- Exemplary hygiene standards
- Strong communication
Accomplishments
- High Customer Satisfaction Scores: Maintained consistently high customer satisfaction scores, contributing to the bar's positive reputation.
- Represented the Krishna District Under-19 Cricket Team, showcasing teamwork and dedication (2019)
Languages
English
Fluent
Refference
Available upon request.
Timeline
International Business Management - Management
University Of East London
01.2024 -
Bartender
Vault Brewery
01.2023 - 06.2024
Bakery Assistant
The Bread Basket
01.2022 - 03.2023
BBA - Bussines
Krishna University
01.2021 - 04.2024
Similar Profiles
K VINOD KUMAR K VINOD KUMAR null
Floor Manager at VAULT BREWERYFloor Manager at VAULT BREWERY
Michael SmithMichael Smith
Shop Owner at Retro's: The VaultShop Owner at Retro's: The Vault
Trinity Delpho-TreadwellTrinity Delpho-Treadwell
Server at The Vault Seafood and SteakhouseServer at The Vault Seafood and Steakhouse