As the Head Chef in charge of making awesome dishes ,create new recipies, manages the kitchen and makes sure that everything tastes delicious. Managing a team of 5 Juniors and offering right training and optimum guidance to junior chefs and trainees.
Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Professionalism and Punctuality
Health and safety compliance
Multilingual capabilities