Gopinath G

Work Description:

• Cafeteria
• Industrial Kitchen
• Pest Control
• House Keeping
• Gardening
• Stationery
• Executive Pantry
• Scrap Managements
• Transport

• New vendor on boring and exist vendor off boarding process
• New credential request mail process and menu adding process
• Daily vendor staffs personal hygienic & safety policy check
• Monitoring daily POS, Self-Order KIOSK & EDC Machines are working fine
• Share daily Head Count to the vendor partners to plan food production
• Responsible for maintaining high standard and hygienic in Kitchen & Service counter
• Food Inventory management system update
• Weekly sales and activity PPT share with client
• Share event requests with vendor and support till invoicing process
• Directed site activities to drive smooth operations and achieve quality assurance metrics.
• Coordinated schedules of vendors and service providers to handle diverse operational and supply needs.

• Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms) & Process payroll for all staff
• Prepare shift schedules
• Monitor compliance with safety and hygiene regulations
• Submission of monthly compliance to the client
• Manage and store vendors’ contracts and invoices processing
• Keep detailed records of daily, weekly and monthly costs and revenues
• Gather employees’ feedback and recommend improvements to our menus in Canteen committee meeting
• Prepare Incident and Accident report.
• Distribute uniform and safety shoes to operators yearly once

• Greeting and welcoming guests when they enter
• Thanking guests and conveying gratitude while they are exiting
• Explaining different menu items and offering recommendations
• Answering any questions about the ingredients of a dish on the menu
• Serving food and beverages to guests, if required
• Presenting the final bill to guests for payment
• Timing different dishes effectively to maximise the dining experience
• Addressing any guests complaints or requests