Summary
Overview
Work History
Education
Skills
Additional Information
Declaration
Timeline
Generic
Goudam Raj

Goudam Raj

Kozhikode

Summary

Truly Dedicated waiter with six years of exemplary service in the food service industry. Comfortable working in fast-paced food service environment while providing quality service. Comfortable serving Guests of various age ranges and backgrounds also have experience taking care of passengers from different parts of the world and i am sure it helps me to take professional responsibility to the next level. Along with these i am always ready to help my team achieve company goals.

Overview

9
9
years of professional experience

Work History

Food and Beverage Attendant

COSTA CROCIERE
06.2022 - 02.2023

Food and Beverage Attendant

COSTA CROCIERE
04.2021 - 02.2022

Food and Beverage Attendant

COSTA CROCIERE
10.2019 - 06.2020

WAITER

SHERATON GRAND
05.2018 - 05.2019

WAITER

ITC GARDENIA
10.2016 - 01.2018

INDUSTRIAL EXPOSURE TRAINEE

COURTYARD MARRIOTT
07.2014 - 10.2014

Education

Bachelor of Science - Hospitality And Hotel Administration

State Institute of Hotel Management
Kozhikode,India
06.2017

HSC-Higher Secondary -

P.V.H.S.S
Eranhikkal
03.2013

Secondary School -

G.V.H.S.S
Atholi
03.2011

Skills

  • Good communication skills
  • Ability to learn new Rules and standards very fast
  • Being positive mindset all time
  • Up selling pay restaurants and paid dishes
  • Time management
  • Multitasking
  • Remember regular guest preference
  • Dining Room Cleanup

Additional Information

JOB ROLES

  • Currently working in Costa crociere One of the World largest cruise Company.
  • Working as a F&B attendant in three service restaurant.
  • Duties includes both opening and closing the restaurant with accurate procedure.
  • Setting station with proper mise en place by the company standard before service starts.
  • Take accurate food and drinks orders as per guest package , using POS ordering software and palmare.
  • By proper guidance by my waiter i have to pick up foods as per company procedure from kitchen to restaurant.
  • Providing excellent wait service with my waiter to ensure passenger satisfaction.
  • inform passengers about the day's specials.
  • Up sell additional products when appropriate.
  • I also have to make sure to clean and Sanitize my station.
  • Also in my last contract in Costa Toscana i got a chance to do training as a waiter,i was able to complete my training properly because of this i was offered a position as a waiter in my next contract.
  • During training i was able to perform all the duties and responsibilities of a waiter

Declaration

• The information stated above is true to the best of my knowledge and belief

• (Goudam Raj)

Timeline

Food and Beverage Attendant

COSTA CROCIERE
06.2022 - 02.2023

Food and Beverage Attendant

COSTA CROCIERE
04.2021 - 02.2022

Food and Beverage Attendant

COSTA CROCIERE
10.2019 - 06.2020

WAITER

SHERATON GRAND
05.2018 - 05.2019

WAITER

ITC GARDENIA
10.2016 - 01.2018

INDUSTRIAL EXPOSURE TRAINEE

COURTYARD MARRIOTT
07.2014 - 10.2014

Bachelor of Science - Hospitality And Hotel Administration

State Institute of Hotel Management

HSC-Higher Secondary -

P.V.H.S.S

Secondary School -

G.V.H.S.S
Goudam Raj