Vishnu R Menon
Kochi,India
Summary
A reliable, disciplined, and trustworthy person, gaining a good understanding and prompt handling of what is required in the hotel industry. I am ready to work in a flexible manner and keen on learning new things. Detail-orientated student adapts to making critical decisions, managing deadlines, and conducting team reviews. With expertise in analysis and quantitative problem-solving skills, dedicated to company growth and improvements.
Overview
22
22
years of post-secondary education
1
1
Certification
Work History
Food and Beverage Associate
Sheraton Grand Resorts and Spa
Chennai , India
12 2023 - Current
- Responsible for getting Pintail Lounge ready.
- Preparation of Cocktails and Mocktails for guests.
- Taking care of buffet breakfast and making guests comfortable.
- Experienced in banquet events and bar setup.
On the Job training
Sheraton Grand Resort and Spa
Chennai , India
05 2023 - 12 2023
- Food and Beverage Service
- Worked in Reef restaurant for 2 months and was responsible for getting the restaurant set up for operation
- In charge of Pintail Lounge for 4 months and was responsible for setting up the restaurant and bar for operations, making mocktails and cocktails for guests.
Internship
Snow lodge hotel Courchevel
Courchevel , France
01 2022 - 04 2022
- Food and beverage production and food and beverage service
- Worked 2 months in the production department and 1 month in the service department.
- Assisted the chef and helped in making breakfast for guests and lunch for staff.
- Responsible for breakfast service, and supported chef to carry out last-minute preparation and plating of meals to high standards.
Education
Bachelor Of Hotel Management - Degree
Acharya Institute Of Management And Science
2001.04 - 2023.01
Skills
- Trained in hotel software (IDS).
- Good communication skills.
- Can work well in a team.
- Critical thinking and problem-solving.
- Multitasking.
- Flexible in nature.
- Confident in handling challenges.
- Cocktail mixing
- Order memorizing
- Food and beverage knowledge
- Highly responsible and reliable
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Certification
Sustainable Tourism, University of Copenhagen, Copenhagen, Denmark
Data Analytics for Lean Six Sigma, University of Amsterdam, Amsterdam, Netherlands
Accomplishments
- Participated in the AIMS HOSPITALITY WEEK & CULINARY EXPO 2020.
- Received best Inter Award at Sheraton Grand Resorts And Spa Chennai for the month of June 2023.
Languages
English
Advanced
Malayalam
Upper intermediate
Tamil
Elementary
Hindi
Upper intermediate
French
Beginner
Reference
- Laurent Minutaglia, Head Chef, Snow Lodge Hotel courchevel 1850.
lolo97150@gmail.com +33749645897
- Deepak Bisht, Assistant Beverage Manager, Sheraton Grand Chennai Resort and Spa
deppakbisht5758@gmail.com +919997196014
Timeline
Bachelor Of Hotel Management - Degree
Acharya Institute Of Management And Science
2001.04 - 2023.01
Food and Beverage Associate
Sheraton Grand Resorts and Spa
12 2023 - Current
On the Job training
Sheraton Grand Resort and Spa
05 2023 - 12 2023
Internship
Snow lodge hotel Courchevel
01 2022 - 04 2022
Sustainable Tourism, University of Copenhagen, Copenhagen, Denmark
Data Analytics for Lean Six Sigma, University of Amsterdam, Amsterdam, Netherlands
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