Summary
Overview
Work History
Education
Skills
Visa Details - C1d Visa
Cdc Details
Indos No
Personal Information
Awards
Timeline
Generic
Grevan Dias

Grevan Dias

Sommelier
Palghar,Maharashtra

Summary

Expert Sommelier with strong track record of success in running efficient and profitable operations. Equipped with necessary abilities and knowledge to revitalize business and increase market share with proven strategies and innovative mindset focused on effective promotion and customer relations. Superior knowledge of wine, spirits, and cocktails desired by esteemed guests. Hardworking Sommelier skilled in sales, communication and organization. Experienced at building customer base and improving overall wine offerings. Committed to food and beverage safety. Astute wine professional offering 5 years of expertise working for top-notch establishments. Highly communicative and well-educated with strong marketing skills. Experience as sommelier at MSC Cruises. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

23
23
years of professional experience
3
3
years of post-secondary education
3
3
Languages

Work History

Spatiality Restaurant Sommelier

MSC Cruises
03.2018 - 02.2024
  • Responsible wine and beverage sale, Bar operation, Inventories, and maintain USPH standards.

Winekeeper

MSC Cruises
12.2008 - 08.2017
  • Responsible for wine availability for the restaurant service, inventories and maintaining USPH standards.

Asst. Bartender

Star Cruises
07.2005 - 07.2008
  • As incharge of the bar, prepare the bar for the service.

Steward / Asst. Bartender

Ramee Guestline Hotel
06.2003 - 07.2004
  • Providing service in the restaurant and assisting bartender in the busy hours.

Steward

Mirador
06.2002 - 07.2003
  • Responsible for wine availability for the restaurant service, inventories and maintaining USPH standards.

Steward

Best Western The Emerald
06.2001 - 07.2002

Education

Thomas Baptista Junior College
01.1999 - 04.2001

undefined

Carmelite Convent English High School
01.1998 - 04.1999

WSET level 1 - undefined

Wine & Spirit Education Trust, London
08.2022 - 05.2022

Bartending - undefined

Hospitality Training Institute, Mumbai
01.2004 - undefined

Skills

undefined

Visa Details - C1d Visa

10/17/23, 10/05/28

Cdc Details

MUM 421140, Mumbai, 10/13/20, 10/12/30

Indos No

10ZL0117

Personal Information

  • Passport Number: Y7455273
  • Passport Date Of Issue: 07/25/23
  • Passport Place Of Issue: Mumbai
  • Passport Expiry Date: 07/24/33

Awards

Employe of the month

Timeline

WSET level 1 - undefined

Wine & Spirit Education Trust, London
08.2022 - 05.2022

Spatiality Restaurant Sommelier

MSC Cruises
03.2018 - 02.2024

Winekeeper

MSC Cruises
12.2008 - 08.2017

Asst. Bartender

Star Cruises
07.2005 - 07.2008

Bartending - undefined

Hospitality Training Institute, Mumbai
01.2004 - undefined

Steward / Asst. Bartender

Ramee Guestline Hotel
06.2003 - 07.2004

Steward

Mirador
06.2002 - 07.2003

Steward

Best Western The Emerald
06.2001 - 07.2002

Thomas Baptista Junior College
01.1999 - 04.2001

undefined

Carmelite Convent English High School
01.1998 - 04.1999
Grevan DiasSommelier