

Dynamic Chef Manager with extensive experience at CHAWLAS 2/NEW ERA, excelling in menu planning and inventory rotation. Proven ability to train and elevate kitchen staff, ensuring top-notch food quality and safety standards. Adept in banquets and catering, delivering exceptional culinary experiences while maintaining budgetary constraints.
Results-driven Restaurant Manager with proven expertise in staff training, customer service, and operations management. Focused on optimizing team performance and enhancing service quality.