Hi, I’m
HALU WILLIAM
Cook
Alleppy,KL
Summary
Creative and detail-oriented Chef with over 5 years of experience in crafting exquisite foods, desserts, and baked goods. Expertise in recipe development, presentation, and kitchen management enhances the ability to deliver high-quality confections while maintaining efficiency in fast-paced environments. Passion for culinary excellence and dedication to collaborating with teams ensures smooth operations and exceptional customer satisfaction. Proven track record of elevating dining experiences through innovative menu design and meticulous attention to detail.
Overview
7
years of professional experience
3
Languages
Work History
Chilla Art Cafe, Alleppy
Barbeque and Chinese chef
01.2019 - 11.2025
Job overview
- Continually updated knowledge of regional Chinese cuisines to provide customers with an authentic dining experience that showcased the vast culinary landscape of China.
- Utilized woks and wok spatulas to create visually appealing, delicious poultry, seafood and beef stir fry.
- Maintained strict adherence to health and safety regulations, conducting regular inspections of workspaces and equipment to ensure compliance.
- Managed inventory levels, ensuring optimal freshness and minimizing waste by ordering necessary ingredients based on anticipated demand.
- Mentored junior staff members in the art of Chinese cuisine, fostering an environment of continuous learning and professional growth.
- Demonstrated exceptional leadership skills in overseeing a diverse team of culinary professionals, fostering teamwork and promoting a positive work environment.
- Efficiently managed time-sensitive tasks such as ingredient preparation and cooking processes, ensuring timely service without sacrificing quality.
- Cultivated strong relationships with local suppliers to secure fresh, high-quality ingredients at competitive prices for superior dish presentation and taste.
- Optimized kitchen layout for improved efficiency by reorganizing equipment placement and workspace utilization.
- Cleaned and inspected equipment, kitchen appliances and work areas to verify cleanliness and functional operation.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
Hannah's Pastry Bar, Alleppey
Assistant Pastry Chef
02.2022 - 03.2023
Job overview
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Created new dessert items for seasonal and special events.
- Gained valuable knowledge of various baking techniques by attending workshops, conferences, and industry events.
- Increased overall efficiency by implementing streamlined processes for pastry preparation and assembly.
Education
Leo XIII Higher SecondaryAlleppy
Higher Secondary
University Overview
10th, Plus 2
Capital UniversityJharkhand
Bachelor of Business administration from Hotel Management
01.2021
Skills
Microsoft Office proficiency
Content promotion on social platforms
Photography expertise
Content editing
Bread baking and pastry preparation
Chocolate artistry
Ingredient sourcing
Customer service
References
- Saifudeen, s, Chilla art cafe /CEO, saifudeens@gmail.com, 8304023743, Chilla art cafe
- Moses, Jackson, Chilla art cafe /CEO, mosesjoejackson@gmail.com, 7012627746, Chilla art cafe
Timeline
Assistant Pastry Chef
Hannah's Pastry Bar, Alleppey
02.2022 - 03.2023
Barbeque and Chinese chef
Chilla Art Cafe, Alleppy
01.2019 - 11.2025
Capital University
Bachelor of Business administration from Hotel Management
Leo XIII Higher Secondary
Higher Secondary