Ms office
Haritha EH
DIETITIAN/NUTRITIONIST
Summary
Experienced Clinical Dietitian with more than 2 years of experience helping hospital patients handle chronic medical problems through effective nutrition. Successfully educated patients and families, planned menus and completed assessments. Strong communicator with outstanding active listening skills.
Overview
2
2
years of professional experience
3
3
Languages
Work History
DIETITIAN TRAINEE
ASTER MIMS
03.2024 - Current
- Planned nutritious meal options for individuals with various health needs and conditions.
- Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Established and maintained positive relationships with clients, families, and interdisciplinary team members through effective communication.
- Provided evidence-based guidance to help clients reach their weight management goals through balanced meal planning and lifestyle changes.
NUTRITIONIST
INTEGRATED CHILD DEVELOPMENT SERVICES (ICDS) SCHEME
1 2021 - 8 2021
- The Integrated Child Development Services (ICDS) Scheme is one of the flagship program's of the Government of India and represents one of the world's largest and unique program's for early childhood care and development
- Advising and presenting a balanced nutritional strategy, Discussing and advising on weight-management plans, Assisting clients with nutritional goals and offering a sound nutritional plan for optimizing health, Recognizing appropriate behavioral-change modifications and dietary approaches for different ages and populations
DIETITIAN
HEALTHY DIET
08.2021 - 04.2022
- Contact : Sangeeth 9495009595
Education
M.Sc Foods and Nutrition -
RVS COLLEGE OF ARTS AND SCIENCE
SULUR, COIMBATORE 07.2018 - 2020.05
B.Sc Food Technology - undefined
SAFI INSTITUTE OF ADVANCED STUDIES
VAZHAYUR, MALAPPURAM 07.2015 - 2018.05
Skills
Keen interest in the impact of diet on health
Accomplishments
- HACCP FOR FOOD MANUFACTURING, LEVEL 3
- NATIONAL SYMPOSIUM ON BIOSCIENCE AND TECHNOLOGY - REASON TRENDS AND FUTURE PROSPECTS, 02/2016, 02/2016
- KSCSTE SPONSORED NATIONAL SEMINAR ON "RECENT TRENDS IN FOOD TECHNOLOGY PROCESSING, PRESERVATION AND BYPRODUCT UTILIZATION, 01/2018, 01/2018
Projects
FORMULATION AND STANDARDISATION OF JAMUN SEED POWDER INCORPORATED MASALA RUSK, 10/2019, 10/2019 FORMULATION, STANDARDISATION AND SHELF - LIFE STUDY OF SPROUTED MOTH BEAN POWDER INCORPORATED DEEP FRIED SNACKS AND POPULARISATION, 04/2020, 04/2020
Software
Timeline
DIETITIAN TRAINEE
ASTER MIMS
03.2024 - Current
DIETITIAN
HEALTHY DIET
08.2021 - 04.2022
M.Sc Foods and Nutrition -
RVS COLLEGE OF ARTS AND SCIENCE
07.2018 - 2020.05
B.Sc Food Technology - undefined
SAFI INSTITUTE OF ADVANCED STUDIES
07.2015 - 2018.05
NUTRITIONIST
INTEGRATED CHILD DEVELOPMENT SERVICES (ICDS) SCHEME
1 2021 - 8 2021
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