Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Hi, I’m
HARJITH SM
Chef / Operations Supervisor
Thiruvananthapuram
Summary
Overview
10
years of professional experience
1
year of post-secondary education
3
Languages
Work History
CHANDRABOSESurya hotel nedumangad Thiruvananthapuram, Kerala
Commis Chef
02.2020 - 08.2023
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Prepped daily menu items to quickly deliver upon request.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Placed orders to restock items before supplies ran out.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food production to verify quality and consistency.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Self-motivated, with a strong sense of personal responsibility.
SWAROOP LAL MS Codingo Thiruvananthapuram, Kerala
Operations Supervisor
05.2013 - 12.2019
Job overview
- Motivated and trained employees to maximize team productivity.
- Enforced regulatory and company policy compliance to improve workplace and employee safety and readiness.
- Encouraged and promoted ideas aligned to business needs and benefits.
- Enhanced operational performance and reduced labor expenses by developing and optimizing standard practices.
- Outsourced unnecessary services to save on labor, supplies and equipment costs and adhere to company budgets.
- Negotiated with distributors to find quality products and best prices.
Education
KAIRALI VIDYA BHAVANThiruvananthapuram
from Commerce
2011.May - 2012.Jun (1 education.year_Label & 1 education.month_Label)
University Overview
Skills
Inventory supervision
High hygienic standards
Basic cooking methods
Measuring and portioning
Food plating and presentation
Workflow Optimization
Recipes and menu planning
Accomplishments
Accomplishments
- Resolved product issue through consumer testing.
- Achieved Result through effectively helping with Task.
Timeline
Commis Chef
CHANDRABOSE
02.2020 - 08.2023
Operations Supervisor
SWAROOP LAL MS
05.2013 - 12.2019
KAIRALI VIDYA BHAVAN
from Commerce
2011.May - 2012.Jun (1 education.year_Label & 1 education.month_Label)