Harun Saifi
Meerut
Summary
Dynamic Demi Chef De Partie with a proven track record at The Mysterious Cafe, excelling in menu development and kitchen management. Skilled in food safety and staff training, I implemented waste reduction initiatives, enhancing efficiency and quality. Passionate about culinary excellence and team leadership, I consistently delivered high-quality dishes in fast-paced environments.
Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Work History
Demi Chef De Partie (DCDP)
The Mysterious Cafe
Meerut
07.2020 - 08.2025
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Evaluated food products to verify freshness and quality.
- Implemented food cost and waste reduction initiatives to save money.
- Assisted with menu development and planning.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Participated in regular tastings to refine flavors and improve overall culinary offerings.
- Developed strong relationships with suppliers, ensuring access to top-quality ingredients at competitive prices.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
Commi 1st Chef
Khasa Rasoda The Kitchen Of Royals
07.2015 - 07.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
Master of Arts - Education
Meerut College Meerut
Meerut, Uttar Pradesh, India 04.2012 - 04.2012
Bachelor of Arts - Education
Meerut College Meerut
Meerut 07.2009 - 07.2011
Skills
- Cooking methods
- Recipe adaptation
- Pastry techniques
- Stock management
- Food safety
- Food presentation
- Menu development
- Hygiene standards
- Staff motivation
- Kitchen management
- Customer service
- Team leadership
- Verbal and written communication
- Kitchen organization
- Safe handling
- Ordering and requisitions
- Staff training
- Sales planning
- Workflow optimization
- Order delivery practices
- Inventory management
- Food safety compliance
- Supply chain management
- Quality control
Languages
Bilingual or Proficient (C2), Advanced (C1)
Languages
English
Advanced
C1
Hindi
Proficient
C2
Timeline
Demi Chef De Partie (DCDP)
The Mysterious Cafe
07.2020 - 08.2025
Commi 1st Chef
Khasa Rasoda The Kitchen Of Royals
07.2015 - 07.2020
Master of Arts - Education
Meerut College Meerut
04.2012 - 04.2012
Bachelor of Arts - Education
Meerut College Meerut
07.2009 - 07.2011
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