Ongdup Lepcha
Kalimpong , west bengal
Summary
Passionate and detailed oriented culinary professional with over 4 years of progressive experience in a fast paced dynamic kitchen environment . Proficient in food preparation, team coordination, and kitchen management . Adept at maintaining high standards of hygiene, safety, and efficiency. Seeking to join in an energetic team to provide outstanding customer service through fast and high quality meal preparation.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Demi chef de partie (DCDP)
Cafe stone
Banglore
04.2024 - Current
- Prepared and plated dishes according to Cafe Stone's menu specifications.
- Assisted in managing kitchen inventory and minimizing food waste.
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained high standards of food quality and sanitation .
Commi 3
The leela ambience delhi convention hotel
Delhi
07.2022 - 01.2023
- Assisted in food prep and day- to -day kitchen tasks .
- Complied with food safety standards .
- Prepared workstations by cleaning, organizing, and ensuring all tools were functional before service.
- Managed inventory receiving and rotated stock using the FEFO method to ensure ingredient freshness
Intern
May fair himalayan spa resort
Kalimpong
10.2021 - 05.2022
- Performed basic food prep duties.
- Maintained cleanliness and adhered to to kitchen hygiene regulation .
- Followed instructions from seniors to learn standard cooking method, menu specifications and food presentations.
Education
Diploma in Hotel Management - F/b Operations / Food Production
Upgrade Aviation And Management Academy. Score 78.5%
Siliguri , India 06.2020 - 05.2021
SUMI INSTITUTION - Class 12 / (Higher Secondary). Score 56%
Kalimpong , India Skills
- Team collaboration & multitasking under pressure
- Kitchen safety & hygiene standards
- Culinary operation & food presentation
- Cost control
Languages
Hindi, english, nepali
First Language
Certification
- Personal development and spoken english course (pdse).
- Diploma in hotel management.
Timeline
Demi chef de partie (DCDP)
Cafe stone
04.2024 - Current
Commi 3
The leela ambience delhi convention hotel
07.2022 - 01.2023
Intern
May fair himalayan spa resort
10.2021 - 05.2022
Diploma in Hotel Management - F/b Operations / Food Production
Upgrade Aviation And Management Academy. Score 78.5%
06.2020 - 05.2021
SUMI INSTITUTION - Class 12 / (Higher Secondary). Score 56%