Hema S C
Bengaluru
Summary
To serve the organization with commitment, dedication and to work in pragmatic way in an organization where I can show my talent and enhance my skills to meet company goals and objective with integrity
Overview
6
6
years of professional experience
Work History
Assistant Manager( Technical)
Sanjeevini Mahila Vikasa Seva Sangha
Bengaluru
03.2024 - Current
- Monitoring the quality of the food in manufacturing units and maintaining the data with respect to internal and external labs, FG, RM, COA, pest control, water testing, hygiene, and machinery and equipment's condition.
- Training the food handlers regarding food safety and management.
- Involving oneself in the procurement process and vendor audits with regard to goods and services.
- Documentation of HACCP, GMP, GHP, FSSAI, and BIS, food safety and management skills, FOSCOS, legal regulations in units, and Manak and FOSCOS portal management—regular updating on it.
- Product development or formulation of food in different categories (Pushti, millet laddoo, upittu masala, sambhar masala, etc.).
- Operational planning of manufacturing units, along with a checklist and preparation of SOPs and manuals for quality management.
- Conducting the audits for the manufacturing unit.
- Customer complaint handling, RCA, and preparation of CAPA.
- Team management with different project managers.
- Data collection, data sorting, and data analysis.
- Coordinating with the Accounts team with respect to bills, financial audits, and queries.
- Vendor management.
Quality Control & Assurance
Food Techies India Pvt Ltd
Bengaluru
11.2021 - 03.2024
- FSQMS compliance (scope, development, implementation, and verification), food safety policies and objectives (determination, evaluation, redefinition), food law, legal metrology, product labeling.
- Monitoring of food safety and quality compliance and assurance for spices, dry fruits, and pulses to B2B and B2B2C (hypermarket - Spar, Swiggy).
- Regularly updating documents, i.e.,HACCP, GMP,GHP
- SOP preparation, attending external audits, conducting internal audits, training programs for employees on HACCP, general principles, food hygiene, and packing instructions.
- Raw material inspection and conducting sample testing, i.e.,
- Moisture test, oil extraction for spices, physical test (color, count, size, shape, texture, odor).
- Regular inspection and handling of the metal detector, TTO machine.
- Sustainability (resource optimization, waste management)
- Customer complaints handling RCA and CAPA.
- Traceability (raw material, ingredients), batch code (development and implementation), finished goods.
Business Development Executive-Organic Certification
LTGL Agro Industries Pvt Ltd
Bengaluru
11.2020 - 11.2021
- Price Analysis of F& V market
- Office Administration i.e documentation, maintaining of records
- LTG Fresh Portal Handling, preparation of nutrient and benefits content to be uploaded in portal
- Deal Negotiation and closing the PO
- Assisted Mango Export to Dubai (from unloading to loading)
- Quality, Quantity checking of products in lot
- Assisted in tender application on cold chain and value addition infrastructure scheme
- PGS Portal Entries like Farmer group registration, Farmer history sheet, Group endorsements, peer appraisals & Organic certification
- Assisting quality manager on certification program
- Coordinating with a Technical advisor for documentation of work, Invoice Preparation and Field inspection
- Tender Document preparation & submission, NCOFRC application
- Handled Ramanagara FPO formations District coordinator
Quality Control & Online Executive
THE GREEN PATH ERA ORAGNIC
Bengaluru
08.2019 - 10.2020
- Responsible for planning, coordinating and directing all product related activities
- Analysis of daily data & plan activities accordingly to requirement
- Pricing of product, Cross checking on quality, quantity of organic Fruits, Vegetable, rice, millets, flour
- Handling of packing, Hygiene check, pest control
- Responsible for handling online portal such as uploading product portfolio
- Following up customer feedback, resolving the issues and ensuring level of service of on time delivery
- NPOP(APEDA)standards follow up and upgrading on organic certification
Quality Control(Internship)
BRFM, India
04.2019 - 06.2019
- Monitoring of product food safety and quality throughout the manufacturing process, updating of FSMS manual, Understanding procedure's in manufacturing of atta, bran etc, updating of quality control procedures etc
Education
MBA - FoodBusiness
Dairy Science College
Bengaluru05-2019
Bsc - Horticulture
College of Horticulture Mysore
Mysore03-2017
Skills
- Quality Handling
- Project Management
- ERP
- Documentation
- MS Excel (Vlookup)
- MS PowerPoint
- MS Word (Typing speed 37 WPM)
Personal Information
Date of Birth: 02/13/95
Languages
- English
- Kannada
- Hindi
Affiliations
- Travelling
- Gardening
- Sketching
Accomplishments
- Scholarship earned-Vidyasiri
Training
- HACCP General Principles of Food Hygiene, and Implementation Techniques Certificate
- FOSTOC Food Safety Supervisor Certificate
- ISO 9001:2015 Internal Auditor Certificate
- ISO22000:2018 (FSMS) Internal auditor certificate
- Internal Auditing
- Food Defense certificate
- BIS Online Course
References
References available upon request.
Timeline
Assistant Manager( Technical)
Sanjeevini Mahila Vikasa Seva Sangha
03.2024 - Current
Quality Control & Assurance
Food Techies India Pvt Ltd
11.2021 - 03.2024
Business Development Executive-Organic Certification
LTGL Agro Industries Pvt Ltd
11.2020 - 11.2021
Quality Control & Online Executive
THE GREEN PATH ERA ORAGNIC
08.2019 - 10.2020
Quality Control(Internship)
BRFM, India
04.2019 - 06.2019
MBA - FoodBusiness
Dairy Science College
Bsc - Horticulture
College of Horticulture Mysore
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