Himanshu
Faridabad
Summary
A dedicated and skilled demi chef de partie specializing in authentic Indian cuisine. Proven expertise in managing key kitchen sections, including curry and biryani stations. Adept at mastering complex spice balances, traditional cooking techniques, and maintaining the highest standards of quality and consistency. A reliable team player, focused on supporting senior chefs, mentoring commis, and contributing to a seamless and efficient kitchen service.
Overview
6
6
years of professional experience
Work History
Demi Chef de Partie
Zone by the Park
Pathankot
12.2024 - Current
- Run a specific station
- Cook and present authentic Indian dishes to a high, consistent standard.
- Prepare all mise en place (ingredients and prep) for our section.
- Manage stock and inventory for the station to prevent shortages.
- Maintain extreme cleanliness and follow all food safety rules.
- Assist in training and supervising junior Commis Chefs.
- Ensure all equipment is used and maintained correctly.
- Uphold portion control to minimize waste and control costs.
Commis I
Mahindra Holidays and Resort India Ltd
Kandaghat
09.2023 - 12.2024
Commis I
Fortune Park BBD
Lucknow
02.2023 - 09.2023
Commis II
Radisson Blu Hotel
Jammu & Kashmir
02.2022 - 02.2023
Commis III
Sarvodaya Hospital
Faridabad
03.2021 - 11.2021
Commis III
Pizza followers
Faridabad
08.2020 - 02.2021
Job Training
Avadh Utopia Club with Class
Surat
12.2019 - 05.2020
Industrial Trainee
Jaypee Green Golf and Spa Resort
Greater Noida
05.2019 - 10.2019
Education
Diploma - Food & Beverage Production
Institute of Hotel Management Faridabad
Faridabad06-2019
Intermediate - Commerce
New Vidya Mandir Sec. Sr. School
FaridabadHigh School -
New Vidya Mandir Sec. Sr. School
FaridabadSkills
- Station management
- Menu development
- Inventory control
- Food safety standards
- Equipment maintenance
- Culinary presentation
- Team collaboration
- Quality assurance
- Customer interaction
- Training supervision
- Effective communication
- Recipe adaptation
- Mise en place
- Ingredient knowledge
- Supervising food prep
- Mentoring and coaching
- Team leadership
- Recipes and menu planning
Accomplishments
- Employee of the Month (Mahindra Holidays and Resorts India Ltd), August 2024
- 2nd position in the Chef Recipe Competition, (Mahindra Holidays and Resorts India Ltd)
- Participation Certificate in culinary event (Mahindra Holidays and Resorts India Ltd)
- Bravo Recognition (Radisson Blu Hotel)
Languages
Hindi
First Language
English
Intermediate (B1)
B1
Strengths
- Team work spirit
- Good communication skills
- Positive, honest, and learning attitude towards life and people
- Portrays Self-Motivation, Integrity, creativity and attention-to-details, flexible and adaptive to any working conditions
- Hard and smart working
- Honest and Punctual
- Decision -making
- Multitasking
Personal Details
Father's name: Mr. Madan Mohan
Date of birth: Nov 3rd, 1998
Nationality: Indian
Gender: Male
Marital status: unmarried
Timeline
Demi Chef de Partie
Zone by the Park
12.2024 - Current
Commis I
Mahindra Holidays and Resort India Ltd
09.2023 - 12.2024
Commis I
Fortune Park BBD
02.2023 - 09.2023
Commis II
Radisson Blu Hotel
02.2022 - 02.2023
Commis III
Sarvodaya Hospital
03.2021 - 11.2021
Commis III
Pizza followers
08.2020 - 02.2021
Job Training
Avadh Utopia Club with Class
12.2019 - 05.2020
Industrial Trainee
Jaypee Green Golf and Spa Resort
05.2019 - 10.2019
Diploma - Food & Beverage Production
Institute of Hotel Management Faridabad
Intermediate - Commerce
New Vidya Mandir Sec. Sr. School
High School -
New Vidya Mandir Sec. Sr. School