Jaihanuman Kokkiligadda
Bengaluru
Summary
Innovative Demi Chef de Partie specializing in high-quality cuisine preparation and presentation. Experienced in high-pressure kitchen environments, excelling in multitasking and time management while ensuring health and safety compliance. Proven ability to implement innovative menu items and improve food preparation efficiency, enhancing overall dining experiences.
Overview
3
3
years of post-secondary education
6
6
years of professional experience
Work History
Demi Chef de Partie
Hard Rock Cafe
Bangalore
05.2026 - Current
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Ensured quality control of dishes before they were served to guests.
- Followed recipes and portion control for consistent menu preparation.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
- Kept accurate records of food consumption levels for inventory purposes.
Demi Chef de Partie
Ghrian hospitality LLP
Bangalore
07.2025 - 04.2026
- Managed timely execution of orders during busy banquet service.
- Coordinated plating standards with chef de partie and service team.
- Cared food quality during hot and cold section production.
- Prepared mise en place for Ghrian hospitality LLP kitchen service.
- Maintained hygiene, sanitation, and safe food handling procedures.
- Monitored stock levels and reported shortages to kitchen management.
Commis Chef
Novotel
Vijayawada
07.2023 - 05.2025
- Checked quality of raw materials before use to ensure freshness.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Ensured all food was stored properly in accordance with safety regulations.
- Supported team during service and maintained kitchen flow
- Organized food items in cold storage and dry storage areas to prevent spoilage.
Commis Chef
Ghrian hospitality llp
Bangalore
05.2022 - 05.2023
- Followed hygiene standards in busy hospitality kitchen
- Supported team during service and maintained kitchen flow
- Cleaned workstations, utensils, and food preparation areas
- Ensured all food was stored properly in accordance with safety regulations.
- Stored food safely in cold storage and dry stores
- Rotated food stock, using up older items first and rejecting expired goods.
- Checked stock levels and reported missing kitchen supplies
ON JOB TRAINING
Fortune Murali park
Vijayawada
07.2021 - 12.2021
- Learns knife handling and basic cooking methods under chef supervision.
- Assists kitchen staff with ingredient prep and station setup for daily service.
- Follows food safety and sanitation rules in employer kitchen areas.
- Organizes pantry items and restocks supplies for smooth kitchen operations.
- Cleans workstations, tools, and equipment after meal preparation.
Internship Trainer
Hotel lee Ruchi the prince
Mysore
02.2021 - 06.2021
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Education
Diploma 3years - Hotel Management
Chennais Amirta International Institute of Hotel Management
06.2018 - 04.2021
Skills
- Kitchen preparation
- Portion management
- Dish presentation
- Menu creation
- Kitchen station management
- Team communication
Timeline
Demi Chef de Partie
Hard Rock Cafe
05.2026 - Current
Demi Chef de Partie
Ghrian hospitality LLP
07.2025 - 04.2026
Commis Chef
Novotel
07.2023 - 05.2025
Commis Chef
Ghrian hospitality llp
05.2022 - 05.2023
ON JOB TRAINING
Fortune Murali park
07.2021 - 12.2021
Internship Trainer
Hotel lee Ruchi the prince
02.2021 - 06.2021
Diploma 3years - Hotel Management
Chennais Amirta International Institute of Hotel Management
06.2018 - 04.2021